Name: Wild Mushroom and Truffle Bruschetta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 tbsp unsalted butter; 2 cups wild mushrooms (shiitake, cremini, oyster), cleaned and sliced; 2 cloves garlic , minced; 1 tsp fresh thyme leaves; Salt and freshly cracked black pepper, to taste; 1 tsp truffle oil (white or black, to finish); 1 rustic baguette or ciabatta, sliced into ½-inch pieces; 1 tbsp olive oil (for brushing); ½ cup shaved parmesan (or Pecorino); Microgreens or chopped parsley, for garnish

DifficultyBeginner

This elegant Italian appetizer features crispy toasted bread topped with a medley of sautéed wild mushrooms and finished with a luxurious drizzle of truffle oil. Earthy, umami-rich, and beautifully aromatic, it's garnished with fresh herbs and shaved parmesan for a perfect balance of rustic charm and gourmet flair. Ideal for dinner parties, wine nights, or as an indulgent bite before a main course.

Yields4 Servings

Prep Time15 minsCook Time15 minsTotal Time30 mins

For the Mushroom Topping

2 tbsp olive oil

1 tbsp unsalted butter

2 cups wild mushrooms (shiitake, cremini, oyster), cleaned and sliced

2 cloves garlic , minced

1 tsp fresh thyme leaves

Salt and freshly cracked black pepper, to taste

1 tsp truffle oil (white or black, to finish)

For the Bruschetta

1 rustic baguette or ciabatta, sliced into ½-inch pieces

1 tbsp olive oil (for brushing)

½ cup shaved parmesan (or Pecorino)

Microgreens or chopped parsley, for garnish

Toast the Bread

Preheat oven to 375°F (190°C).
Brush baguette slices lightly with olive oil on both sides.
Toast on a baking sheet for 6–8 minutes, flipping halfway, until golden and crisp.

Sauté the Mushrooms

Heat olive oil and butter in a skillet over medium heat.
Add mushrooms and sauté for 5–7 minutes, until soft and slightly browned.
Stir in garlic, thyme, salt, and pepper. Cook 2 more minutes until fragrant.
Remove from heat and finish with truffle oil (do not cook the truffle oil—it loses aroma when heated).

Assemble the Bruschetta

Spoon the warm mushroom mixture onto each toasted bread slice.
Sprinkle with shaved parmesan.
Garnish with microgreens or chopped parsley.
Optional: drizzle a touch more truffle oil over the top for extra aroma.

Serving Suggestions

Serve immediately while warm with a glass of Pinot Noir or Sauvignon Blanc.
Pairs beautifully with a cheese board or other antipasti.
Works well as a vegetarian appetizer or party hors d’oeuvre.

Chef’s Tips

Use a mix of mushrooms for depth of flavor.
For added texture, top with toasted pine nuts or walnuts.
Try adding a thin spread of ricotta or mascarpone underneath the mushrooms for extra creaminess.

CategoryAppetizers, Bites/Snacks, Vegetarian

Ingredients