Rusty Nail

The Rusty Nail is a simple yet robust cocktail that combines Scotch whisky and Drambuie, a Scotch-based liqueur flavored with honey, herbs, and spices. This classic cocktail dates back to the 1930s and is known for its smooth, slightly sweet, and smoky profile. It’s a perfect after-dinner drink or nightcap for whisky lovers.

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Yields1 Serving
Ingredients
 2 oz Scotch Whisky (Recommended: Johnnie Walker Black Label, Chivas Regal, or Dewar’s)
 1 oz Drambuie Liqueur
 Ice Cubes
 Lemon Twist (for a citrusy aroma and visual appeal)
Equipment
1
  • Rocks glass or Old Fashioned glass

  • Bar spoon

  • Jigger or measuring shot glass

Instructions
2
  1. Prepare the Glass:

    • Fill a rocks glass with ice cubes.

  2. Combine Ingredients:

    • Pour 2 oz Scotch whisky over the ice.

    • Add 1 oz Drambuie liqueur.

  3. Stir Gently:

    • Use a bar spoon to gently stir the mixture to combine the Scotch and Drambuie, allowing the flavors to meld.

  4. Garnish and Serve:

    • Express a lemon twist over the drink to release its oils, then drop it into the glass.

    • Serve immediately while the drink is cold and the aroma of the lemon is fresh.

Serving and Presentation
3
  • The Rusty Nail is traditionally served in a short, sturdy rocks glass, allowing the drinker to sip slowly and savor the rich, smoky flavors.

  • The lemon twist adds a bright, citrusy aroma that balances the warmth of the whisky and the sweetness of the Drambuie.

Pairing Suggestions
4
  • Appetizers: Smoked almonds, dark chocolate, or spiced nuts.

  • Main Course: Grilled steak, roast beef, or rich lamb stew.

  • Dessert: Dark chocolate mousse, vanilla bean ice cream, or sticky toffee pudding.

Tips and Variations
5
  • Stronger Rusty Nail: Adjust the ratio to 2.5 oz Scotch and 0.5 oz Drambuie for a drier, more whisky-forward profile.

  • Sweeter Rusty Nail: Increase the Drambuie to 1.5 oz for a richer, sweeter version.

  • Rusty Bob: Substitute bourbon for Scotch to create a bourbon-based variation.

  • Rusty Ale: Top the Rusty Nail with a splash of ginger ale for a lighter, refreshing twist.

  • Smoky Rusty Nail: Use a peaty Scotch, such as Laphroaig or Ardbeg, for a bolder, smokier profile.

Cocktail Trivia
6
  • The Rusty Nail was reportedly created in the 1930s but gained popularity in the 1960s, becoming a favorite of the Rat Pack.

  • It is said that the drink got its name from the rusty nails used to stir the cocktail during Prohibition, though this is likely a myth.

  • The Rusty Nail is a staple in classic cocktail bars, celebrated for its simplicity and sophistication.

Ingredients

Ingredients
 2 oz Scotch Whisky (Recommended: Johnnie Walker Black Label, Chivas Regal, or Dewar’s)
 1 oz Drambuie Liqueur
 Ice Cubes
 Lemon Twist (for a citrusy aroma and visual appeal)

Directions

Equipment
1
  • Rocks glass or Old Fashioned glass

  • Bar spoon

  • Jigger or measuring shot glass

Instructions
2
  1. Prepare the Glass:

    • Fill a rocks glass with ice cubes.

  2. Combine Ingredients:

    • Pour 2 oz Scotch whisky over the ice.

    • Add 1 oz Drambuie liqueur.

  3. Stir Gently:

    • Use a bar spoon to gently stir the mixture to combine the Scotch and Drambuie, allowing the flavors to meld.

  4. Garnish and Serve:

    • Express a lemon twist over the drink to release its oils, then drop it into the glass.

    • Serve immediately while the drink is cold and the aroma of the lemon is fresh.

Serving and Presentation
3
  • The Rusty Nail is traditionally served in a short, sturdy rocks glass, allowing the drinker to sip slowly and savor the rich, smoky flavors.

  • The lemon twist adds a bright, citrusy aroma that balances the warmth of the whisky and the sweetness of the Drambuie.

Pairing Suggestions
4
  • Appetizers: Smoked almonds, dark chocolate, or spiced nuts.

  • Main Course: Grilled steak, roast beef, or rich lamb stew.

  • Dessert: Dark chocolate mousse, vanilla bean ice cream, or sticky toffee pudding.

Tips and Variations
5
  • Stronger Rusty Nail: Adjust the ratio to 2.5 oz Scotch and 0.5 oz Drambuie for a drier, more whisky-forward profile.

  • Sweeter Rusty Nail: Increase the Drambuie to 1.5 oz for a richer, sweeter version.

  • Rusty Bob: Substitute bourbon for Scotch to create a bourbon-based variation.

  • Rusty Ale: Top the Rusty Nail with a splash of ginger ale for a lighter, refreshing twist.

  • Smoky Rusty Nail: Use a peaty Scotch, such as Laphroaig or Ardbeg, for a bolder, smokier profile.

Cocktail Trivia
6
  • The Rusty Nail was reportedly created in the 1930s but gained popularity in the 1960s, becoming a favorite of the Rat Pack.

  • It is said that the drink got its name from the rusty nails used to stir the cocktail during Prohibition, though this is likely a myth.

  • The Rusty Nail is a staple in classic cocktail bars, celebrated for its simplicity and sophistication.

Notes

Rusty Nail
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