Caprese Skewers are a modern, playful take on the classic Italian Caprese salad, served in a portable, bite-sized format. These vibrant skewers feature sweet cherry tomatoes, creamy fresh mozzarella balls, and aromatic basil leaves, all finished with a lush pesto drizzle and a touch of balsamic glaze for an extra punch of flavor and visual elegance.
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Thread 1 cherry tomato, 1 mozzarella ball, and 1 basil leaf onto each skewer.
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Repeat the pattern (tomato → mozzarella → basil) depending on skewer size.
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Arrange skewers artfully on a large serving platter or slate board.
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In a small bowl, whisk pesto with a little olive oil to create a spoonable consistency.
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Using a small spoon or squeeze bottle, drizzle pesto lightly over the skewers.
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Add a few drops or decorative streaks of balsamic glaze (optional).
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Sprinkle with flaky salt and cracked pepper for added flavor and texture.
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Serve with Prosecco, Sauvignon Blanc, or Aperol Spritz
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Pairs well with light antipasti or crostini on a starter board
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Use heirloom cherry tomatoes for a colorful twist.
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Add a small piece of prosciutto folded between layers for a savory upgrade.
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If serving ahead, store in the fridge and add pesto + balsamic right before serving.
Ingredients
Directions
-
Thread 1 cherry tomato, 1 mozzarella ball, and 1 basil leaf onto each skewer.
-
Repeat the pattern (tomato → mozzarella → basil) depending on skewer size.
-
Arrange skewers artfully on a large serving platter or slate board.
-
In a small bowl, whisk pesto with a little olive oil to create a spoonable consistency.
-
Using a small spoon or squeeze bottle, drizzle pesto lightly over the skewers.
-
Add a few drops or decorative streaks of balsamic glaze (optional).
-
Sprinkle with flaky salt and cracked pepper for added flavor and texture.
-
Serve with Prosecco, Sauvignon Blanc, or Aperol Spritz
-
Pairs well with light antipasti or crostini on a starter board
-
Use heirloom cherry tomatoes for a colorful twist.
-
Add a small piece of prosciutto folded between layers for a savory upgrade.
-
If serving ahead, store in the fridge and add pesto + balsamic right before serving.