These Stuffed Mini Bell Peppers with Herbed Ricotta are a feast for both the eyes and the palate. Bursting with color, each halved pepper is filled with creamy ricotta blended with aromatic herbs, a hint of lemon, and a touch of garlic. It’s the perfect appetizer—fresh, light, and delightfully creamy with a touch of crunch.
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Rinse and dry the mini bell peppers.
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Cut them in half lengthwise and remove seeds and ribs.
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Set aside on a serving tray.
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In a mixing bowl, combine the ricotta with chives, parsley, thyme, lemon zest, and garlic.
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Add salt and freshly cracked black pepper to taste.
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Stir until smooth and well mixed.
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Using a small spoon or piping bag, fill each pepper half with the ricotta mixture.
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Smooth the top or leave it rustic depending on your style.
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Sprinkle with extra chopped herbs and a light drizzle of olive oil.
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Optionally, add a few crushed toasted nuts on top for texture.
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Serve immediately or refrigerate until ready to serve.
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A crisp Sauvignon Blanc or Prosecco
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Great alongside crudités, grilled veggies, or bruschetta
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Add a touch of chili flakes for heat.
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Mix in a tablespoon of feta or goat cheese for extra tang.
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For a vegan version: use plant-based ricotta alternatives.
Ingredients
Directions
-
Rinse and dry the mini bell peppers.
-
Cut them in half lengthwise and remove seeds and ribs.
-
Set aside on a serving tray.
-
In a mixing bowl, combine the ricotta with chives, parsley, thyme, lemon zest, and garlic.
-
Add salt and freshly cracked black pepper to taste.
-
Stir until smooth and well mixed.
-
Using a small spoon or piping bag, fill each pepper half with the ricotta mixture.
-
Smooth the top or leave it rustic depending on your style.
-
Sprinkle with extra chopped herbs and a light drizzle of olive oil.
-
Optionally, add a few crushed toasted nuts on top for texture.
-
Serve immediately or refrigerate until ready to serve.
-
A crisp Sauvignon Blanc or Prosecco
-
Great alongside crudités, grilled veggies, or bruschetta
-
Add a touch of chili flakes for heat.
-
Mix in a tablespoon of feta or goat cheese for extra tang.
-
For a vegan version: use plant-based ricotta alternatives.