A silky mousse of smoked trout, crème fraîche, lemon, and herbs served on crisp rye rounds or crackers — a classy bite bursting with flavor.

Juicy chicken marinated in lemongrass, garlic, and lime, grilled to perfection, and served with a rich, creamy peanut dipping sauce.

Sweet and mildly spicy peppadew peppers filled with tangy goat cheese, sun-dried tomatoes, and herbs — the perfect no-fuss party bite.

A sophisticated starter featuring tender asparagus wrapped in salty prosciutto and drizzled with a sticky, reduced balsamic glaze.

Golden toasted baguette slices topped with sautéed mushrooms in garlicky herb butter — the perfect blend of rustic comfort and savory elegance.

Caramelized onions kissed with thyme and wine, nestled in crisp pastry shells with gooey Gruyère — the perfect two-bite appetizer with classic Parisian charm.

Lump crab meat folded into a seasoned mixture, pan-seared until crispy, and served with a bright, garlicky lemon aioli. A coastal classic made easy.

Sweet Medjool dates packed with spicy chorizo, wrapped in smoky bacon, and roasted until crispy — the ultimate sweet-savory appetizer or party bite.

Chilled, tender shrimp served with a bold, tangy cocktail sauce spiked with horseradish — the ultimate classic starter with a modern bite.

Crunchy bite-sized corn tostadas topped with creamy refried beans, fresh avocado, zesty toppings, and optional cheese or salsa — a perfect Mexican-inspired finger food.

Sizzling Korean-style beef served in crunchy lettuce cups, topped with vibrant vegetables and drizzled with a spicy-sweet gochujang sauce — fresh, fast, and full of flavor.

Herbaceous, crispy-on-the-outside, tender-on-the-inside falafel made from scratch — served with a silky tahini-lemon sauce that brings brightness and balance.

Crisp-bottomed Japanese dumplings filled with savory pork, cabbage, and aromatics — pan-fried to golden perfection, then steamed and served with a refreshing homemade ponzu dipping sauce.

Miniature Latin-inspired turnovers filled with spicy shredded chicken, aromatic spices, and melty cheese (if you like), wrapped in golden pastry — perfect finger food with serious flavor.

Smoky grilled eggplant slices wrapped around a bright, lemony quinoa and herb filling, drizzled with olive oil and optionally served with tahini, yogurt sauce, or a tomato reduction.

A vibrant, no-bake vegan appetizer featuring sweet mini bell peppers filled with silky herbed cashew cheese — creamy, crunchy, and irresistibly fresh.

A light and vibrant starter layered with thinly sliced beets, zesty vinaigrette, peppery arugula, and a sprinkle of toasted seeds for crunch — bold in color, refined in flavor.

Golden, herby zucchini fritters pan-fried to crispy perfection and served with a cool, citrusy yogurt dip — fresh, flavorful, and irresistibly snackable.

Fresh, vibrant, and packed with herbs, these no-fry spring rolls are rolled in delicate rice paper and paired with a rich, creamy, umami-packed peanut sauce.

A bold and creamy dip or spread that brings together salty, sweet, crunchy, and creamy in perfect harmony — ideal for entertaining, wine nights, or when you just want to impress yourself.