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Recipes
Creamy and comforting, this autumn-inspired risotto features tender roasted butternut squash and a velvety Parmesan cheese sauce. The sweet, nutty flavor of the squash perfectly complements the richness of the risotto, making it an elegant main course or a hearty side dish.
A rich, French-inspired stew made with tender venison braised in red wine, mushrooms, and aromatic herbs. This hearty dish is a luxurious twist on the classic beef bourguignon, perfect for a cozy dinner or a special occasion.
Braised Rabbit with Mustard Sauce
Colorful bell peppers filled with a flavorful ground turkey and rice mixture, topped with melted cheese and baked to perfection. This hearty, nutritious dish is perfect for a weeknight dinner and is easily customizable with your favorite vegetables and spices.
Juicy and tender lamb chops marinated with fresh rosemary, garlic, and olive oil, then seared to perfection for a flavorful and elegant main course. Serve with creamy mashed potatoes or roasted vegetables for a complete meal.
A decadent twist on the classic comfort food, this creamy mac and cheese is elevated with chunks of succulent lobster and a rich, cheesy sauce. Finished with a crispy breadcrumb topping, it’s perfect for special occasions or a luxurious dinner.
Tender and flaky tilapia fillets marinated in a zesty chili-lime blend and grilled to perfection. This light and flavorful dish is ideal for a quick and healthy dinner, served alongside grilled vegetables or cilantro lime rice.
A sophisticated yet simple dish, tender salmon fillets are coated in a crunchy pistachio and panko crust, infused with a tangy Dijon mustard glaze. This dish is perfect for a weeknight dinner or a special occasion, served with a side of roasted vegetables or creamy mashed potatoes.
Tender, flavorful elk steaks are seared to perfection and paired with a rich red wine reduction sauce infused with fresh herbs, garlic, and a touch of balsamic vinegar. This elegant dish is ideal for a special dinner, served alongside mashed potatoes or roasted vegetables.
A sophisticated and festive dish, roast pheasant is marinated and roasted to tender perfection, then finished with a tangy cranberry glaze. This main course is perfect for special occasions, holiday feasts, or an elegant dinner gathering.