Easy Recipes For Everyone | Starters, Soups, Main Courses, Desserts, Cocktails | Must-read blog | Food & Beverage | Shop Coming Soon!
Recipes
This Italian classic layers espresso-soaked ladyfingers (savoiardi) with a lush mascarpone cream, all dusted with a generous cloud of bittersweet cocoa powder. It’s a balance of bold coffee, creamy sweetness, and delicate texture—no baking required.
A delicious twist on jalapeño poppers, these crispy baked wontons are stuffed with a creamy blend of sharp cheddar, cream cheese, and fresh jalapeño peppers. Unlike their deep-fried cousins, these are baked until golden, making them lighter but still satisfyingly crunchy. Great for dipping or enjoying straight off the tray!
This bite-sized appetizer combines sweet Medjool dates with savory, spiced chorizo sausage, creating a juicy, chewy, and richly flavored contrast. Baked until warm and caramelized, these bites can be served as-is, or elevated with a drizzle of honey, balsamic reduction, or even wrapped in crispy bacon (optional). Naturally gluten-free and easily adaptable for spicy or mild preferences.
This vibrant dish is a raw tomato celebration—thinly sliced heirloom tomatoes, elegantly layered and dressed simply with extra virgin olive oil and a fragrant homemade basil salt. It’s summer on a plate: sweet, savory, juicy, and refreshing with every bite. Serve it with crusty bread, sparkling wine, or alongside grilled dishes.
These vibrant salad boats are made with a creamy, zesty mix of chickpeas, avocado, fresh herbs, and citrus, all tucked into crisp Little Gem lettuce leaves. Think of them as a lighter, Mediterranean-meets-California twist on guacamole-meets-chickpea salad. Easy to make, finger-friendly, and full of fiber and healthy fats!
These fresh rice paper rolls are loaded with crisp vegetables, creamy avocado, aromatic mint and basil, and served with a zesty peanut-lime dipping sauce. No cooking required—just a little slicing, rolling, and dipping!
Flaky, crisp phyllo pastry cups are filled with creamy Brie cheese, a spoonful of fig jam, and topped with toasted nuts and fresh thyme. Once baked, the cheese melts into the jam, creating a luxurious contrast of textures and flavors—salty, sweet, nutty, and buttery all in one perfect bite.
A twist on a popular dim sum and street food snack, this spicy shrimp toast is crispy on the outside, tender on the inside, and packed with flavor. Made by spreading a shrimp and spice mixture on sliced bread, then shallow-frying until golden and topped with toasted sesame seeds and fresh scallions, it’s crunchy, bold, and highly addictive.
These skewers are everything you want in a plant-based appetizer or main: crispy-edged tofu, brushed with a sticky-sweet gochujang glaze, and grilled or broiled until caramelized. Packed with Korean chili paste flavor and finished with sesame and scallions, they’re vegan, protein-rich, and utterly addictive.
This appetizer pairs creamy, tangy whipped goat cheese with juicy, oven-roasted grapes, caramelized to perfection. Served atop toasted crostini, it’s a balance of warm and cool, sweet and savory, rustic and refined—ideal for brunch boards, wine parties, or holiday spreads.