Easy Recipes For Everyone | Starters, Soups, Main Courses, Desserts, Cocktails | Must-read blog | Food & Beverage | Shop Coming Soon!
Recipes
Briny, freshly shucked oysters are served on the half shell and topped with a cucumber mignonette—a twist on the classic French vinegar-based condiment, featuring finely diced cucumber, shallots, and a bright splash of champagne vinegar. The result is light, clean, and luxuriously elegant with just the right amount of crunch and acidity.
Delicate, thinly shaved fennel bulb mingles with vibrant citrus segments—such as orange and grapefruit—for a salad that’s crunchy, juicy, sweet, and slightly anise-flavored. Finished with roasted pistachios for texture and a drizzle of citrusy olive oil dressing, it’s a dish that looks as elegant as it tastes.
This bold, smoky starter features charred leeks, softened and chopped into a rustic vinaigrette with Dijon mustard, red wine vinegar, and olive oil, finished with toasted hazelnuts for texture. It’s a brilliant way to make alliums the star of the plate—nutty, punchy, and deeply satisfying.
This dish is a celebration of contrast: sweet roasted beets, tangy orange vinaigrette, peppery greens, and the luscious, creamy pull of fresh burrata. Serve it family-style or plated individually for an elegant first course that awakens the palate.
These airy, savory cheese soufflés are baked individually in ramekins for perfect presentation and portioning. Made with a base of béchamel, whipped egg whites, and sharp cheese (like Gruyère or aged cheddar), they rise tall and golden with a melt-in-your-mouth texture.
Crispy, golden shrimp are tossed in a lightly spiced batter, fried until perfectly crunchy, and finished with a sprinkle of shichimi togarashi—a Japanese seven-spice blend that brings just the right amount of heat, citrus, and umami. Serve with a spicy mayo or citrus ponzu dip for next-level snacking.
Sautéed mushrooms are marinated in a rich, aromatic blend of soy sauce, fresh ginger, garlic, and rice vinegar, infusing every bite with tangy, salty, and slightly sweet depth. Serve them warm, room temperature, or chilled—great on their own, over grains, tucked into lettuce cups, or atop toast.
Think of these as deviled eggs, but greener, richer, and way more stylish. Ripe avocados are halved and filled with a velvety, seasoned mash, then topped with punchy quick-pickled shallots and optional garnishes for texture and flair. They’re zesty, creamy, and stunning on a platter.
This vibrant dish features tender, juicy prawns served chilled or warm, tossed in a silky coconut-lime dressing infused with ginger, chili, and fresh herbs. It’s a perfectly balanced mix of creamy, citrusy, spicy, and aromatic—ideal for tropical cravings or al fresco dining.
This elegant gazpacho blends juicy melon (cantaloupe or honeydew), crisp cucumber, lime juice, and a hint of herbs and spice for a beautifully chilled soup with a smooth texture and bright finish. It’s hydrating, light, and ideal for summer entertaining or a garden lunch.