Crispy Anchovy Crostini is the kind of appetizer that wakes up your palate and makes a stylish, umami-packed entrance at any gathering.
Crispy Anchovy Crostini
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Recipes
Polenta with Ratatouille
A rustic marriage of French countryside and Northern Italian comfort, Polenta with Ratatouille is a colorful, hearty, and soul-warming vegetarian dish. The silky, buttery polenta provides the perfect base for the summery, herb-laced medley of vegetables in the ratatouille. Perfect for a cozy dinner or an elegant plant-based main.
Braised Hare with Wine & Juniper
a rustic dish steeped in European countryside charm and robust, aromatic flavor. This recipe embraces tradition with a luxurious red wine braise, punctuated by the piney, peppery notes of juniper berries. Ideal for a cozy weekend supper or an adventurous dinner party centerpiece.
Texas-Style Smoked Brisket
Saddle up for a slow-cooked adventure with Texas-Style Brisket, the king of Lone Star barbecue. This classic dish is all about bold flavor, patience, and smoke—no sauce needed, just meat, rub, and time.
Greek Lamb Souvlaki
Greek Lamb Souvlaki is a timeless Mediterranean dish—succulent marinated lamb skewers grilled to perfection and bursting with herbs, garlic, and citrus. Served in warm pita with creamy tzatziki and crisp vegetables, it’s a transportive bite of the Aegean.
Gnocchi with Sage Brown Butter
Gnocchi with Sage Brown Butter is a classic Italian dish that’s rich, comforting, and astonishingly simple. The tender potato dumplings are bathed in a nutty brown butter sauce perfumed with earthy sage—a five-ingredient masterpiece that’s elegant enough for guests and easy enough for a cozy weeknight.
Rabbit Fricassée with Mushrooms
Rabbit Fricassée with Mushrooms is a classic French comfort dish—rustic, refined, and full of depth. Tender rabbit is gently braised in white wine and stock, enriched with cream, aromatics, and sautéed mushrooms. Think of it as a countryside version of coq au vin blanc, but lighter and more delicate.
Peking-Style Duck Legs
Peking-Style Duck Legs offer a rich, flavorful alternative to the traditional whole Peking duck. This version captures the same glossy, lacquered skin and aromatic five-spice flavor, using tender duck legs roasted until golden and crisp. Perfect for a festive meal or a decadent dinner with minimal fuss.
Coconut Poached Cod
Poaching cod in a flavorful coconut broth results in moist, tender fish that’s subtly sweet and deeply aromatic. It’s a dish rooted in Southeast Asian and Caribbean flavors—adaptable, vibrant, and always comforting.
Sesame-Crusted Ahi Tuna
Sesame-Crusted Ahi Tuna is a restaurant-quality dish that’s surprisingly easy to make at home. The exterior is seared to nutty, golden perfection while the interior stays buttery and rare. Paired with a soy-ginger dipping sauce or wasabi mayo, this dish is both light and luxurious.