Easy Recipes For Everyone | Starters, Soups, Main Courses, Desserts, Cocktails | Must-read blog | Food & Beverage | Shop Coming Soon!
Recipes
This bold soup combines the earthy sweetness of beets with aromatic herbs, creating a silky, blood-red base. Topped with black garlic butter croutons, it’s as hauntingly beautiful as it is delicious—a perfect starter for a spooky Halloween dinner.
A velvety pumpkin soup infused with fresh sage and a hint of garlic, finished with a sour cream spiderweb design for a spooky Halloween touch. Elegant enough for a dinner party, but fun for kids too!
Mini tortilla cups filled with creamy guacamole and decorated with olive “eyeballs” and nacho chip “teeth” for a frightfully fun Halloween appetizer.
Mini bell peppers carved like little pumpkins are stuffed with a savory filling and served as bite-sized Halloween appetizers. These are colorful, customizable, and perfect for parties.
These festive deviled eggs are dyed a warm orange with paprika and mustard, then piped to look like little pumpkins. Finished with a chive stem, they’re playful, delicious, and ideal for Halloween parties or autumn gatherings.
These gnarled, golden breadsticks shaped like creepy witch’s fingers are flavored with garlic and herbs, topped with almond “nails,” and served with a tangy marinara dipping sauce. A frightfully fun snack that kids and adults will love.
Flaky puff pastry meets creamy brie and tender turkey in these Turkey & Brie Puff Pastry Bites. A hint of cranberry or fig jam ties the flavors together, creating a bite that’s buttery, savory, tangy, and sweet all at once. They’re bite-sized, elegant, and effortless—ideal for holiday parties, brunch spreads, or cocktail hour.
These Bacon-Wrapped Jalapeño Poppers are the ultimate party snack—spicy, creamy, smoky, and irresistibly crispy. Fresh jalapeños are stuffed with a cheesy filling, then wrapped in bacon and baked until golden. A guaranteed crowd-pleaser, they balance heat, creaminess, and savory crunch in every bite.
These Mini Smoked Haddock Fishcakes are little bites of comfort with a touch of elegance. Flaked smoked haddock is mixed with creamy mashed potatoes, fresh herbs, and a hint of lemon, then pan-fried until golden and crisp. Serve them warm with a zesty lemon-herb dip or aioli for an irresistible party platter.
These golden croquettes feature mashed sweet potatoes spiced with cumin, coriander, and smoked paprika, bound with breadcrumbs and herbs, then pan-fried or baked until crispy. They’re perfect as finger food, tapas, or served alongside a dipping sauce like garlic aioli, yogurt-tahini, or a zesty cilantro chutney.