Easy Recipes For Everyone | Starters, Soups, Main Courses, Desserts, Cocktails | Must-read blog | Food & Beverage | Shop Coming Soon!
Recipes
Bison ribeye is prized for its deep, clean flavor and low fat content, making it perfect for quick, high-heat searing. Topped with a melt-in-your-mouth smoked paprika butter, the steak becomes even more decadent, while maintaining a balance of earthiness and spice.
Szechuan Orange Duck is a bold, flavorful dish that marries crispy seared duck with a spicy, tangy, slightly sweet orange glaze infused with classic Szechuan peppercorns and aromatics. This dish brings together the elegance of duck with the fiery allure of Chinese cuisine, making it a showstopper for special dinners or date nights.
Mackerel is a beautifully oily, flavorful fish that pairs perfectly with Moroccan spices like cumin, paprika, cinnamon, and coriander. Whether pan-seared or grilled, this dish is a vibrant centerpiece that pairs well with couscous, herbed salads, or flatbreads.
Crispy Skin Trout with Herb Butter is a beautifully simple and elegant dish that delivers big on texture and flavor. The skin crisps up like golden lace, while the meat stays buttery and tender. A dollop of fresh herb butter on top adds richness and aromatic brightness with minimal effort.
Sicilian Swordfish Involtini (Involtini di Pesce Spada) are elegant little rolls of thinly sliced swordfish, filled with a mixture of breadcrumbs, herbs, capers, and pine nuts. They’re grilled or baked to perfection and often served with lemon wedges or a light tomato sauce. Briny, savory, and sunshine-bright—this dish captures the soul of Sicilian coastal cuisine.
Duck Breast with Cherry Port Sauce is a refined and romantic main course, ideal for dinner parties or a special evening at home. It balances the rich, savory flavor of seared duck with a luscious reduction of port wine and cherries—both tart and sweet. Elegant, flavorful, and surprisingly doable!
“En papillote” is a cooking method where food is enclosed in parchment paper and baked, allowing it to steam in its own juices. This results in tender, flavorful fish infused with herbs, citrus, and seasonal vegetables—all with minimal fat and fuss. It’s a stunning presentation when opened at the table!
Beetroot & Horseradish Soup is a vivid, bold, and velvety dish that brings together the earthy sweetness of beets and the peppery heat of horseradish. It’s a beautiful fusion of comfort and spice — often enjoyed warm in winter or chilled in summer, particularly in Eastern European cuisines.
Parsnip, Pear & Thyme Soup is a delicate, velvety soup that strikes a lovely balance between sweet and savory. Roasted parsnips offer earthy warmth, ripe pears bring natural sweetness, and thyme lends a fragrant, herbaceous backbone. It’s a perfect starter for fall or winter meals, yet light enough for year-round enjoyment.
Boar Chorizo & Chickpea Soup is a bold, rustic dish with Spanish flair — combining smoky, spiced chorizo made from wild boar, earthy chickpeas, and rich tomato broth infused with garlic, paprika, and a hint of sherry. It’s a one-pot wonder that’s deeply satisfying and perfect for a chilly evening.