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Recipes
Turkish Yogurt Chicken Soup (Toyga Çorbası) is a traditional Anatolian soup that brings together tender chicken, creamy yogurt, soft grains (like rice or wheat), and aromatic herbs. It’s tangy, nourishing, and soul-soothing — often served as a comforting main or as a starter to a larger Turkish meal.
Irish Fish Pie Soup is a deconstructed version of the classic fish pie — all the creamy, briny comfort of the original dish, but in spoonable, soup form. Think flaky white fish, sweet leeks, and buttery potatoes in a silky broth enriched with cream and a touch of mustard. It’s cozy, nourishing, and effortlessly elegant.
Alaskan Salmon Chowder is a creamy, hearty soup loaded with tender chunks of salmon, sweet corn, potatoes, and fragrant herbs — a comfort classic from the Pacific Northwest. Rich but not heavy, this chowder is perfect for brisk evenings, cozy weekends, or anytime you crave a bowl of soulful warmth with a wild-caught twist.
Black Garlic & Cauliflower Soup is a creamy, savory, and slightly mysterious bowl of goodness. Black garlic adds a deep umami-sweet richness that pairs beautifully with the nutty smoothness of roasted cauliflower. This soup is elegant enough for a dinner party and comforting enough for a cozy night in.
Spicy Bison Chili Soup blends the bold, slightly sweet flavor of lean bison with smoky spices, beans, and tomatoes to create a protein-rich, soul-warming soup with chili-like heartiness and a brothy twist. It’s the perfect cold-weather bowl — satisfying yet light, deeply flavorful, and packed with nutritious punch.
Wild Goose & Barley Soup is a deeply satisfying, rustic dish that celebrates the bold, gamey flavor of wild goose with the hearty chew of pearl barley. This soup is ideal for cooler months — warming, nourishing, and layered with earthy aromatics. It’s a staple in traditional hunting cultures and makes a fantastic centerpiece for an autumn or winter gathering.
Bulgarian Beef Tripe Soup (Shkembe Chorba) is a bold, traditional Balkan soup known for its rich, velvety broth made from beef tripe, spiced with garlic, vinegar, and paprika. It’s beloved as a hearty meal and a classic hangover remedy. Often served with optional toppings like chili oil or extra garlic-vinegar sauce, it’s a uniquely flavorful dish that appeals to adventurous palates.
Spiced Pumpkin & Shrimp Soup is a luxurious and gently spiced soup that pairs the creamy sweetness of pumpkin with the delicate brininess of shrimp. This dish walks the line between comfort food and elegance, drawing influence from Caribbean and Southeast Asian kitchens with its warm spices and silky texture.
Rustic Baltic Fish & Rye Soup is a deeply comforting, Old World-style dish that blends hearty fish stock with the earthy tang of rye bread. Popular in countries like Latvia, Estonia, and Lithuania, this soup captures the soul of coastal Baltic cuisine — robust, nourishing, and perfect for cool climates.
Venison & Chestnut Soup is an elegant and earthy dish that celebrates the depth of wild game with the natural sweetness of roasted chestnuts. This rich, velvety soup is perfect for autumn and winter months — deeply warming, a little indulgent, and ideal for dinner parties or festive gatherings.