Easy Recipes For Everyone | Starters, Soups, Main Courses, Desserts, Cocktails | Must-read blog | Food & Beverage | Shop Coming Soon!
Recipes
Inspired by Spanish tapas, these skewers combine crispy roasted potatoes with spicy chorizo sausage for the ultimate smoky, savory bite. Drizzled with a little olive oil and fresh herbs, they’re both rustic and elegant, making them ideal for entertaining.
Clam fritters are a classic New England seaside snack—crispy on the outside, tender on the inside, and brimming with the briny-sweet flavor of clams. Served with a zesty lemon aioli, these fritters are as perfect for game day as they are for a casual seafood dinner.
This refined yet simple appetizer combines fluffy, bite-sized blinis with tangy horseradish cream and delicate slices of smoked salmon. Finished with fresh dill or chives, it’s the perfect balance of smoky, creamy, and zesty flavors. Serve them at your next gathering for a guaranteed crowd-pleaser.
These Turkey & Cranberry Phyllo Cups are the ultimate holiday-inspired finger food. Buttery, flaky phyllo pastry shells are filled with tender turkey, creamy cheese, and tart cranberry sauce for a sweet-savory bite. Perfect for parties, Thanksgiving leftovers, or festive buffets, they’re quick to prepare and always a crowd-pleaser.
These Duck Pancake Rolls (inspired by the classic Chinese Peking duck dish) are a delightful combination of tender shredded roasted duck, crispy skin, fresh cucumber and scallions, and a drizzle of hoisin sauce—all wrapped in thin, warm pancakes. They’re elegant enough for dinner parties but comforting enough for a cozy night in.
This Beef Tartare Crostini is a sophisticated bite featuring finely chopped high-quality beef tenderloin seasoned with Dijon, capers, shallots, and herbs, spooned over golden toasted baguette slices. Topped with a quail egg yolk or microgreens, it’s luxurious, flavorful, and perfect for cocktail parties or gourmet dinners.
These Prosciutto-Wrapped Figs with Balsamic Glaze are a marriage of sweet, salty, and tangy flavors. Juicy figs are filled with creamy cheese, wrapped in salty prosciutto, and roasted until warm, then drizzled with a luscious balsamic reduction. They make an irresistible bite-sized starter for dinner parties, wine nights, or holiday gatherings.
This recipe takes smoky, spiced mackerel fillets and layers them over crunchy toasted baguette slices with a smear of tangy crème fraîche and a garnish of quick-pickled red onions. It’s a small bite that feels luxurious but comes together in minutes—perfect for dinner parties, cocktail gatherings, or a Mediterranean-inspired spread.
These golden halloumi cubes are lightly coated in flour, pan-fried until crispy, and finished with a drizzle of warm honey and a sprinkle of toasted sesame seeds. A perfect balance of textures and flavors—crispy, salty, sweet, and nutty—these bites are a guaranteed crowd-pleaser.
Golden, crisp phyllo pastry cups are filled with a creamy crab and avocado mixture, brightened with lime, cilantro, and a hint of chili for a refreshing yet decadent bite. Perfect for entertaining, these little cups bring together buttery pastry, tender crab meat, and smooth avocado for a bite-sized luxury snack.