Easy Recipes For Everyone | Starters, Soups, Main Courses, Desserts, Cocktails | Must-read blog | Food & Beverage | Shop Coming Soon!
Recipes
Smoky Boar & Bean Soup is a bold, rustic dish layered with earthiness from wild boar, depth from slow-cooked beans, and a kiss of smoke from paprika or smoked meat. It’s the kind of stew-like soup that warms from the inside out — perfect for cool evenings or hearty outdoor gatherings.
German Beef & Cabbage Soup is a hearty, rustic dish that captures the soul of traditional German home cooking. With tender chunks of beef, sweet green cabbage, root vegetables, and a whisper of caraway, this soup is warming, satisfying, and packed with old-world flavor.
Italian Acqua Pazza (“Crazy Water”) is a vibrant, rustic fish soup that originated from Neapolitan fishermen who poached their daily catch in seawater, tomatoes, garlic, and olive oil. It’s a light, brothy dish that delivers Mediterranean sunshine in a bowl — ideal for showcasing ultra-fresh fish.
Creamy Chicken & Mushroom Soup is a rich, comforting bowl of tender chicken, earthy mushrooms, and aromatic herbs enveloped in a velvety, savory broth. It’s perfect for chilly days, cozy nights in, or as an elevated starter to a rustic dinner party.
A vibrant, comforting Korean stew featuring silken tofu, assorted seafood, and gochugaru (Korean red pepper flakes) in a savory anchovy-kelp broth. The bubbling red pot is often topped with a raw egg and enjoyed with a bowl of steamed rice.
Miso Eggplant Skewers (a.k.a. Nasu Dengaku Yakitori-style) are a delicious and smoky plant-based appetizer, where chunks of tender eggplant are grilled or broiled and glazed with a sweet-savory miso sauce. These skewers are packed with umami, slightly caramelized, and perfect for Japanese-inspired small plates or summer grilling menus.
Crispy Chicken Skin Cracklings with Hot Honey are savory, golden bites of roasted chicken skin — crisp like chips and wildly flavorful. When drizzled with sweet-spicy hot honey, they become an irresistible snack or gourmet garnish. A brilliant way to reduce waste and elevate your next appetizer spread!
Tempura Seaweed Rolls with Ginger Soy Dip are a crispy, savory appetizer where nori sheets are filled with vegetables or seafood, rolled up, dipped in light tempura batter, and fried to golden perfection. Served with a zesty ginger-soy dipping sauce, they offer a satisfying crunch and umami-rich bite — ideal for parties, Japanese-themed menus, or modern fusion appetizers.
Crab-Stuffed Avocado Halves are a light, refreshing, and luxuriously creamy appetizer — ripe avocado halves filled with a citrusy crab salad dressed in herbs and a touch of heat. It’s a beautiful balance of richness and freshness, perfect for warm-weather meals or an elegant starter.
Gravlax-Wrapped Asparagus Spears are an elegant, Scandinavian-inspired appetizer featuring tender asparagus spears wrapped in silky slices of gravlax (cured salmon). They’re fresh, refined, and make a beautiful addition to brunch tables, cocktail spreads, or Nordic-themed menus.