Easy Recipes For Everyone | Starters, Soups, Main Courses, Desserts, Cocktails | Must-read blog | Food & Beverage | Shop Coming Soon!
Recipes
This bite-sized Italian-inspired appetizer layers crispy pan-seared gnocchi, juicy cherry tomatoes, and a dollop of basil pesto onto mini skewers. The warm, tender-crisp gnocchi contrasts beautifully with the bright tomatoes and herbaceous sauce. Easy to make and fun to serve!
Delicately marinated boquerones (white anchovy fillets) are paired with crisp, garlicky toasted baguette slices and bright garnishes for a Mediterranean bite that’s tangy, briny, and incredibly moreish. A quintessential Spanish tapa that’s simple, elegant, and deeply flavorful.
Golden-brown, tender seared scallops are paired with a tangy, crunchy apple slaw made with crisp apples, fennel, and a light vinaigrette. This sophisticated starter is beautifully balanced—sweet, savory, acidic, and fresh. A stellar choice for dinner parties or special occasions.
Perfectly grilled peaches meet creamy burrata, all nestled on toasted artisan baguette slices and finished with a drizzle of honey and a touch of fresh basil. These crostini are sweet-savory with a stunning contrast of textures—ideal as a refined summer starter or party appetizer.
This Mediterranean-inspired dip blends roasted red peppers, creamy feta, garlic, and olive oil into a luscious, tangy, slightly smoky spread. Served with homemade pita chips, it’s an ideal appetizer for parties, mezze platters, or an anytime snack.
This dish features succulent shrimp, gently poached and marinated in citrus juice with crisp veggies, avocado, and fresh herbs, all nestled in crunchy lettuce cups. It’s tangy, juicy, and cooling—like summer in a bite.
This appetizer is all about contrast: sweet mango, cool cucumber, a little heat from chili, and a bright lime dressing come together in one elegant spoon. Served on Chinese soup spoons or tasting spoons, they’re beautiful and perfectly portioned for mingling.
Succulent shrimp are grilled to perfection and paired with a punchy Argentinian chimichurri—a vibrant blend of parsley, garlic, chili, vinegar, and olive oil. It’s fresh, fiery, and incredibly versatile. Serve it as skewers, on a platter, or tossed into a grain bowl.
This dish pairs the luxurious creaminess of baked brie with a warm, aromatic pear compote infused with cinnamon, nutmeg, and a touch of ginger. Served with crostini, crackers, or sliced apples, it strikes the perfect balance between sweet, savory, and indulgent.
Tamago Yaki (卵焼き), literally “grilled egg,” is a classic Japanese rolled omelette made by cooking thin layers of seasoned egg in a rectangular pan and rolling them into a soft, slightly sweet log. It’s light yet satisfying, with a beautiful golden cross-section and silky texture. Served warm, room temp, or chilled, it’s perfect as a side dish, breakfast item, or sushi topping.