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Recipes
This delicate dish highlights the buttery richness of Arctic char, gently poached in a fragrant sake broth with fresh ginger, scallions, and a touch of soy. The result is an ultra-moist, subtly aromatic fillet that melts in your mouth. It’s light, healthful, and deeply satisfying—perfect over rice or alongside a crisp Asian slaw.
Thick halibut fillets are pan-seared or grilled until beautifully charred on the outside and tender within, then topped with a fresh, zesty gremolata—a simple Italian condiment of lemon zest, garlic, and parsley. It’s an elegant yet unfussy dish that lets the halibut shine. Great for weeknights or weekend entertaining.
Involtini means “little rolls” in Italian, and these deliver big flavor. Thin slices of eggplant are grilled or roasted until pliable, then wrapped around a creamy, garlicky ricotta-pesto filling. Nestled in tomato sauce and baked under a blanket of melty cheese, they’re like delicate lasagna rolls without the noodles—perfect for gluten-free diners too!
This dish transforms pork tenderloin into a juicy, robustly seasoned centerpiece. The dry rub combines ground coffee, brown sugar, and smoky spices to form a flavorful crust during roasting. Each slice bursts with earthy richness and subtle heat—perfect for pairing with roasted veggies or a bright slaw for contrast.
Plump portobello mushroom caps are filled with a savory, creamy mixture of lump crab meat, herbs, cheese, and a hint of citrus. Baked until golden and bubbling, these crab-stuffed beauties bring steakhouse-level sophistication with a surf-and-turf flair—minus the fuss. Great for entertaining or a luxe weeknight meal.
Sweet, tender mussels are steamed in a rich cream broth enhanced with smoky Spanish chorizo, aromatic garlic, white wine, and the golden elegance of saffron. This dish is sultry, soul-warming, and ideal for scooping with hunks of crusty bread—or serving over al dente pasta or rice.
This Mediterranean-inspired salmon is crusted with a zesty Dijon mustard layer and topped with a crispy herbed panko mixture that gives it a satisfying golden finish. The pairing of fresh lemon zest, parsley, and olive oil brings brightness to every bite. It’s quick, elegant, and full of flavor.
This dish is a Thai coastal treasure—aromatic, delicate, and deeply flavorful. Thai Steamed Fish in Banana Leaves is gently infused with herbs like lemongrass and lime, then wrapped in banana leaves and steamed to moist, fragrant perfection.
Chicken Marbella—a retro classic from the Silver Palate Cookbook that’s experiencing a delicious revival! This dish is sweet, savory, tangy, and briny all at once—thanks to its magical combination of prunes, olives, capers, and garlic. It’s deceptively simple to prepare and absolutely perfect for dinner parties or a make-ahead meal.
This cozy and colorful dish is a fall favorite and a vegetarian showstopper—perfect for holiday tables or a nourishing weeknight meal.