Tender scallops and chunks of lobster are baked in a silky white wine cream sauce, topped with Gruyère cheese, and gratinéed until bubbling and golden brown.
Scallop & Lobster Gratin with Gruyère
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Pheasant Pot Pie with Puff Pastry Crust
Tender pheasant meat, root vegetables, and herbs are simmered in a creamy white wine sauce, then baked under a buttery puff pastry crust. A perfect centerpiece for a festive winter feast.
Chicken Kiev Roulade with Festive Herbs
Tender chicken breasts rolled with a garlic-herb butter filling, then breaded and baked until golden. Each slice reveals a swirl of festive herbs and melting butter—a Christmas dinner centerpiece that combines elegance with indulgence.
Rosemary & Garlic Crusted Beef Tenderloin
A whole beef tenderloin is coated in a fragrant rosemary-garlic crust, seared, and roasted to perfection. The result? A melt-in-your-mouth roast with a savory golden exterior and juicy pink interior.
Arctic Char with Herb-Citrus Butter
Pan-seared or oven-roasted Arctic char fillets are topped with a luscious herb-citrus compound butter that melts into the warm fish, creating a silky, aromatic finish.
Lobster Ravioli with Saffron Cream
Pillowy pasta parcels filled with lobster and ricotta, finished with a golden saffron cream sauce that’s rich, aromatic, and irresistible.
King Salmon with Maple-Bourbon Glaze
Succulent king salmon fillets brushed with a luscious maple-bourbon glaze and roasted until tender. The glaze caramelizes beautifully, giving a glossy finish with just the right hint of warmth and spice.
Pheasant in Creamy White Wine & Tarragon Sauce
Tender pheasant pieces are pan-seared, then gently simmered in white wine, cream, and tarragon until infused with delicate flavor. A rustic yet refined main course that feels both comforting and celebratory.
Guinea Fowl with Chestnuts & Bacon
Golden-roasted guinea fowl is stuffed with a chestnut, bacon, and herb mixture, then roasted to tender perfection. The result is a warming, flavorful centerpiece with a nod to classic European holiday traditions.
Lamb Crown Roast with Herb Crust
Two racks of lamb are tied together into a regal crown shape, rubbed with herbs and garlic, and roasted until juicy and tender. The crispy golden crust, tender pink meat, and festive appearance make it the ultimate holiday showstopper.