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Recipes
Pastrami on Rye Canapés are a charming miniature version of the classic deli sandwich. These bite-sized snacks combine smoky pastrami, tangy mustard, and crunchy rye bread for a bold, satisfying flavor. They’re perfect for cocktail parties, holiday platters, or game-day spreads—no fork required!
Tamarind Glazed Prawns are a bold and flavorful dish that dances between tangy, sweet, and savory with a touch of spice. Tamarind adds a rich, deep sourness that clings beautifully to seared prawns, making this dish perfect as an appetizer, light lunch, or small plate for entertaining.
Sweet Potato Rounds with Tahini are a beautifully balanced appetizer or snack—sweet, savory, creamy, and spiced. Roasted sweet potatoes serve as a naturally sweet, sturdy base for a silky tahini drizzle or dollop, garnished with herbs, pomegranate, or spices for contrast. They’re vegan, gluten-free, and perfect for gatherings or elegant mezze spreads.
Smoked Goose Rillettes are a decadent and rustic delicacy rooted in French charcuterie tradition. This spreadable treat is made by slow-cooking goose meat until meltingly tender, then shredding and preserving it in its own fat. The smoky twist adds depth, making it a perfect addition to a refined appetizer board or country-style feast.
Mortadella & Pistachio Roll-Ups are a refined Italian-inspired appetizer that balances the rich, silky texture of mortadella with creamy cheese and the nutty crunch of pistachios. These no-cook, bite-sized roll-ups are elegant yet effortless—perfect for aperitivo hour or antipasti platters.
Sea Urchin Toast (also known as Uni Toast) is a luxurious appetizer that celebrates the ocean’s most decadent delicacy—sea urchin roe. Creamy, briny, and subtly sweet, uni is best served simply, allowing its delicate flavor to shine. This dish is minimalist yet indulgent—ideal for sushi lovers or elegant dinner parties.
Mini Vegetable Samosas are a beloved Indian-inspired snack, wrapped in golden pastry and filled with a spiced vegetable mixture. They’re flaky, flavorful, and perfect as an appetizer or finger food for any festive gathering or cozy afternoon tea.
Mini Slab Bacon Skewers are the kind of crowd-pleasing appetizer that hits every satisfying note: smoky, sticky, salty, and sweet. These meaty morsels of thick-cut bacon or pork belly are glazed to perfection and served on skewers for easy handling—ideal for game day, cocktail parties, or a bold brunch board.
Fried Smelt with Lemon Aioli is a crispy, seaside-style appetizer that’s packed with bold flavor and delicate crunch. These tiny whole fish are lightly coated and quickly fried, making them an irresistible snack or starter—especially when dipped in a zesty lemon aioli.
With its jewel-toned brilliance and elegant presentation, Roasted Beet Tartare offers all the sophistication of a traditional tartare—but completely vegetarian. It’s earthy, sweet, tangy, and crunchy, perfect as a refined starter or a colorful bite for a dinner party.