An Italian-style pork belly roast, rolled and stuffed with fragrant garlic, fennel, rosemary, and lemon zest. Slow-roasted until tender with irresistibly crispy skin.
Porchetta with Garlic & Fennel
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Recipes
Cioppino (Italian-American Seafood Stew)
A fragrant, tomato-based stew loaded with clams, mussels, shrimp, crab, scallops, and firm white fish, simmered in wine, herbs, and garlic. Serve with plenty of crusty bread to soak up the flavorful broth.
Stuffed Sole with Crab & Spinach
Tender sole fillets are filled with a luscious mixture of crab, spinach, cream cheese, and herbs, then baked in a white wine butter sauce until flaky and golden. A refined centerpiece for holiday dining.
Seared Sea Bass with Champagne Beurre Blanc
Crispy-skinned sea bass fillets served with a luscious beurre blanc sauce made with Champagne, shallots, and butter. Elegant, refined, and full of holiday sparkle.
Salmon en Croûte with Spinach & Dill Cream
Flaky salmon fillets layered with creamy spinach and dill, encased in golden puff pastry. It’s impressive enough for the holiday table but straightforward enough for a special weekend dinner.
Rabbit Stew with Root Vegetables
A slow-simmered, rustic stew featuring tender rabbit pieces, carrots, parsnips, and turnips in a fragrant white wine and herb broth. A true farmhouse-style winter dish, elevated for festive dining.
Venison Loin with Redcurrant Jus
Seared venison loin, roasted to tender perfection, served with a tangy-sweet redcurrant jus enriched with red wine and herbs. A sophisticated alternative to traditional roasts.
Cornish Hens with Chestnut Stuffing
Golden-roasted Cornish hens filled with a fragrant chestnut, bread, and herb stuffing. Each guest gets their own perfectly portioned bird, making it an impressive yet approachable holiday main.
Roast Goose with Apple & Sage Stuffing
Succulent goose roasted until golden and crisp, filled with a fragrant stuffing of apples, onions, bread, and fresh sage. This dish offers a balance of richness from the goose and brightness from the fruit and herbs.
Glazed Ham with Spiced Orange & Cloves
A succulent ham baked with a glossy glaze made from oranges, honey, cloves, and warming spices. Perfect for carving at the holiday table and serving with both sweet and savory sides.