A whole wheel of Camembert baked until perfectly gooey, infused with rosemary, garlic, and olive oil — served hot with bread and accompaniments for dipping.
Baked Camembert with Rosemary & Garlic
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Recipes
Hot Cross Bun Sliders
Spiced hot cross buns, sliced and stuffed with ham, cheese, and honey mustard, then baked until golden and melty. Sweet meets savory for a delightful Easter brunch bite.
Mini Quiche Nests
Shredded potato nests baked until golden and crisp, filled with a delicate egg custard and springtime flavors like spinach, cheese, and herbs.
Bunny-Shaped Soft Pretzels
Golden, chewy homemade pretzels shaped into bunnies, sprinkled with coarse salt, and served warm with mustard or a sweet dipping sauce.
Cucumber & Dill Tea Sandwiches
Soft finger sandwiches layered with herbed cream cheese, fresh cucumber slices, and a hint of dill — simple, elegant, and refreshing.
Deviled Egg Chicks
Hard-boiled eggs stuffed with a creamy yolk filling and decorated to look like baby chicks—perfect for Easter brunch or spring celebrations.
Mini Carrot & Hummus Cups
Mini edible cups filled with creamy hummus and topped with baby carrots (with their tops intact), styled to look like carrots sprouting from a garden.
Tiramisu with Spiced Espresso & Cocoa Dust
Classic Italian tiramisu meets holiday flavors, with layers of mascarpone cream, spiced espresso-soaked ladyfingers, and a final dusting of cocoa for a luxurious finish.
Mulled Wine Poached Apple Tart
Tender apples poached in mulled wine and warm spices, arranged over an almond cream-filled tart shell, baked until golden, and glazed for a glossy, jewel-like finish.
Pear & Ginger Tart with Almond Cream
A crisp tart shell filled with almond frangipane, layered with ginger-poached pears, and baked until golden and fragrant.