A beautifully marbled rib roast, seasoned simply and roasted to perfection, paired with a glossy, deeply flavored red wine jus. It’s the epitome of festive dining.
Prime Rib Roast with Red Wine Jus
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Recipes
Smoked Salmon & Potato Soup
A velvety potato base enriched with cream, dill, and lemon, finished with flakes of smoked salmon for a luxurious touch. This soup strikes a balance between cozy and elegant, perfect for holiday dining.
Crab & Roasted Fennel Soup
Roasted fennel brings warmth and depth to a silky crab soup finished with cream, white wine, and fresh herbs. It’s luxurious yet comforting, making it an ideal festive starter.
Scallop & Leek Soup
A silky, elegant soup made with sautéed leeks and cream, finished with tender scallops gently poached in the broth. Refined yet comforting, this is a showstopper starter for holiday dining.
Duck & Wild Rice Soup
Tender shredded duck in a savory broth with wild rice, vegetables, and herbs. Comforting and elegant, this soup strikes the perfect balance between festive indulgence and rustic charm.
Brie & Cauliflower Soup
A silky, comforting soup where nutty roasted cauliflower meets the decadence of melted brie. Finished with a swirl of cream and toasted nuts, this dish feels both rustic and refined—a perfect holiday starter.
Chestnut & Porcini Mushroom Soup
A luxurious, creamy soup that combines the nutty sweetness of chestnuts with the earthy depth of porcini mushrooms. Finished with a swirl of cream and a drizzle of truffle oil, it’s an indulgent way to start a holiday feast.
Scallops Wrapped in Pancetta with Sage Butter
Plump sea scallops are wrapped in salty pancetta, seared until golden, and finished with a fragrant sage butter. The result? Crispy outside, tender inside, with a luxurious herby finish.
Lobster Vol-au-Vents
Flaky puff pastry cases (vol-au-vents) are filled with a creamy lobster mixture enriched with brandy, cream, and herbs. Elegant, indulgent, and sure to impress at your Christmas or New Year’s table.
Oysters with Champagne Mignonette
Fresh oysters on the half-shell, served with a bright, tangy mignonette made with champagne vinegar and shallots. Elegant, refreshing, and perfect for festive entertaining.