Easy Recipes For Everyone | Starters, Soups, Main Courses, Desserts, Cocktails | Must-read blog | Food & Beverage | Shop Coming Soon!
Recipes
Portuguese Shrimp Piri Piri Soup is a lively, spice-kissed dish that brings together the bold heat of piri piri chilies with the delicate sweetness of shrimp in a rich tomato-garlic broth. It’s rustic, coastal, and deeply comforting—like a seaside tavern in a bowl.
Zucchini Basil Soup is a light, silky, and aromatic green soup that’s perfect for spring and summer. It uses a simple set of ingredients to celebrate the delicate sweetness of zucchini and the fragrant punch of fresh basil. Elegant as a starter and satisfying enough as a light meal.
Lentil & Spinach Dal Soup is a nourishing Indian-inspired dish that’s both simple and soul-satisfying. Rich in plant-based protein, it combines red lentils, warming spices, and tender greens for a one-pot wonder that’s just as suitable for a weeknight dinner as it is for a cozy lunch.
Merguez Sausage and Chickpea Soup is a North African–inspired bowl of warmth—spicy, aromatic, and richly textured. It draws flavor from harissa, cumin, and smoked paprika, balanced by tender chickpeas and bright herbs. A hearty dish that’s equally satisfying on its own or paired with flatbread.
Minestrone Verde is a vibrant, green twist on the classic Italian vegetable soup. Unlike the tomato-rich original, this version highlights tender spring and summer vegetables, leafy greens, and fresh herbs in a light, brothy base—topped off with a spoonful of pesto for a fragrant finish.
Oxtail Soup is the epitome of slow-cooked comfort—a rich, gelatinous broth filled with fall-off-the-bone tender meat and deeply developed flavor. It’s traditional in many cultures, from Korean and Jamaican kitchens to classic European stew pots.
Crab and Leek Soup is a refined yet cozy dish that strikes a perfect balance between delicate sweetness and savory depth. The tender crab meat pairs beautifully with softened leeks and a hint of cream, making this an elegant appetizer or light lunch option.
Quail Egg & Game Bacon Cups are luxurious little bites—petite yet packed with flavor. The salty richness of game bacon (like venison or wild boar) pairs perfectly with the delicate creaminess of quail eggs. These elegant mini cups are ideal for brunch boards, holiday hors d’oeuvres, or upscale party snacks.
Pastrami on Rye Canapés are a charming miniature version of the classic deli sandwich. These bite-sized snacks combine smoky pastrami, tangy mustard, and crunchy rye bread for a bold, satisfying flavor. They’re perfect for cocktail parties, holiday platters, or game-day spreads—no fork required!
Tamarind Glazed Prawns are a bold and flavorful dish that dances between tangy, sweet, and savory with a touch of spice. Tamarind adds a rich, deep sourness that clings beautifully to seared prawns, making this dish perfect as an appetizer, light lunch, or small plate for entertaining.