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Recipes
The Smoky Pineapple Mezcalita is a tantalizing fusion of smoky mezcal, fresh pineapple juice, and zesty lime. With a touch of spicy jalapeño and a hint of agave, this cocktail is perfect for those who love a bold, complex flavor profile that balances sweetness, spice, and smokiness.
The Rosemary Grapefruit Paloma elevates the classic Paloma with the aromatic addition of rosemary syrup, creating a cocktail that is both zesty and herbaceous. The combination of tequila, fresh grapefruit juice, and sparkling soda makes it a perfect drink for warm days or casual gatherings.
The Blood Orange Negroni is a zesty and visually striking variation of the classic Negroni. The tart, slightly sweet blood orange juice enhances the herbal complexity of the Campari, making it a refreshing yet bold cocktail perfect for any occasion.
he Fig & Thyme Smash is a sophisticated cocktail that combines the rich, earthy sweetness of fresh figs with the aromatic notes of thyme and the warmth of bourbon. This drink is perfect for autumn evenings or intimate gatherings, delivering a well-balanced, slightly smoky, and herbaceous profile.
The Apple Old Fashioned is a fall-inspired take on the timeless Old Fashioned cocktail. This version brings the warmth of bourbon together with the crisp, slightly sweet essence of apple, making it a perfect choice for cozy evenings or holiday gatherings.
A refreshing and zesty twist on the classic Moscow Mule, the Pear & Ginger Mule pairs the crisp sweetness of pear with the warm, spicy notes of ginger beer. This cocktail is perfect for autumnal gatherings or cozy evenings, offering a vibrant yet comforting sip.
The Lavender Collins is a beautifully aromatic and visually captivating cocktail that reimagines the classic Tom Collins with the delicate infusion of lavender. The floral notes of lavender combined with the zesty brightness of lemon and the crispness of gin make it a refreshing choice for warm days or sophisticated gatherings.
A timeless New Orleans classic, the Sazerac is a boozy, aromatic cocktail that combines rye whiskey, absinthe, sugar, and Peychaud’s bitters. It’s strong, slightly sweet, and intensely aromatic—a quintessential sipping cocktail that embodies Southern sophistication.
🍸 Style: Spirit-forward / Classic
🌿 Flavor Profile: Bold, spicy, herbal
🕰 Time to Make: 5 minutes
🥃 Glassware: Old Fashioned glass (chilled)
🧊 Method: Stirred
A tropical twist on the classic mojito, the Coconut Mojito is a creamy, refreshing cocktail that blends fresh mint, lime juice, coconut cream, and white rum. It’s the perfect balance of sweet, citrusy, and coconutty, making it a delightful escape to the tropics in every sip.
🍸 Style: Tropical / Refreshing
🌿 Flavor Profile: Minty, coconut, citrusy
🕰 Time to Make: 5 minutes
🥃 Glassware: Highball glass or tiki mug
🧊 Method: Muddled and built over ice
The Boulevardier 2.0 is a contemporary twist on the classic Boulevardier cocktail, which itself is a whiskey-based riff on the Negroni. The 2.0 version elevates the original by incorporating a splash of cold brew coffee for added depth, complexity, and a subtle coffee kick. It’s rich, bitter, and warmly spiced, perfect for after-dinner sipping.
🍸 Style: Spirit-forward / Contemporary Classic
🌿 Flavor Profile: Bold, bitter, coffee-infused
🕰 Time to Make: 5 minutes
🥃 Glassware: Rocks glass or Old Fashioned glass
🧊 Method: Stirred