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Recipes
Sinigang na Isda (Fish in Sour Tamarind Broth) is a beloved Filipino dish that perfectly balances sourness with savory depth. Known for its fresh ingredients and restorative warmth, it’s a light yet deeply satisfying soup often served with rice. The sourness traditionally comes from tamarind, and the fish—usually milkfish, tilapia, or bangus—adds clean, oceanic richness.
Rosół (Polish Chicken Noodle Soup) is a beloved national comfort dish—served on Sundays, during holidays, and whenever someone needs a dose of nourishment and warmth. Clear, golden, and deeply flavorful, this soup is made by slow-simmering chicken with root vegetables, herbs, and aromatics, then serving it with thin egg noodles. It’s the Polish grandmother’s cure-all!
Middle Eastern Lamb and Freekeh Soup is a hearty, smoky, and nourishing dish with deep roots across the Levant and North Africa. Freekeh, a roasted green wheat, brings a nutty chew and a dose of fiber, while tender lamb infuses the broth with rich, savory depth. It’s comfort food with ancient soul.
Portuguese Shrimp Piri Piri Soup is a lively, spice-kissed dish that brings together the bold heat of piri piri chilies with the delicate sweetness of shrimp in a rich tomato-garlic broth. It’s rustic, coastal, and deeply comforting—like a seaside tavern in a bowl.
Zucchini Basil Soup is a light, silky, and aromatic green soup that’s perfect for spring and summer. It uses a simple set of ingredients to celebrate the delicate sweetness of zucchini and the fragrant punch of fresh basil. Elegant as a starter and satisfying enough as a light meal.
Lentil & Spinach Dal Soup is a nourishing Indian-inspired dish that’s both simple and soul-satisfying. Rich in plant-based protein, it combines red lentils, warming spices, and tender greens for a one-pot wonder that’s just as suitable for a weeknight dinner as it is for a cozy lunch.
Merguez Sausage and Chickpea Soup is a North African–inspired bowl of warmth—spicy, aromatic, and richly textured. It draws flavor from harissa, cumin, and smoked paprika, balanced by tender chickpeas and bright herbs. A hearty dish that’s equally satisfying on its own or paired with flatbread.
Minestrone Verde is a vibrant, green twist on the classic Italian vegetable soup. Unlike the tomato-rich original, this version highlights tender spring and summer vegetables, leafy greens, and fresh herbs in a light, brothy base—topped off with a spoonful of pesto for a fragrant finish.
Oxtail Soup is the epitome of slow-cooked comfort—a rich, gelatinous broth filled with fall-off-the-bone tender meat and deeply developed flavor. It’s traditional in many cultures, from Korean and Jamaican kitchens to classic European stew pots.
Crab and Leek Soup is a refined yet cozy dish that strikes a perfect balance between delicate sweetness and savory depth. The tender crab meat pairs beautifully with softened leeks and a hint of cream, making this an elegant appetizer or light lunch option.