A classic sweet and sour cocktail that combines the nutty, almond-rich flavor of amaretto with fresh lemon juice and a velvety egg white foam. This cocktail is rich, tangy, and surprisingly balanced, making it a perfect after-dinner sipper or a refreshing evening drink.
🍸 Style: Sour / Classic
🌿 Flavor Profile: Nutty, tart, slightly sweet
🕰 Time to Make: 5 minutes
🥃 Glassware: Rocks glass or Old Fashioned glass
🧊 Method: Shaken
Cocktail shaker
Jigger or measuring tool
Fine mesh strainer
Citrus juicer or reamer
Rocks glass or Old Fashioned glass
Bar spoon
Fill a rocks glass with ice water and set aside to chill while preparing the cocktail.
In a cocktail shaker, combine:
1½ oz amaretto
¾ oz bourbon (optional)
1 oz lemon juice
½ oz simple syrup
½ oz egg white
Shake without ice for 15–20 seconds to emulsify the egg white and create a rich foam.
Open the shaker, add ice, and shake vigorously for 15–20 seconds until well-chilled and frothy.
Discard the ice water from the glass and fill with fresh ice.
Fine strain the cocktail over the ice to ensure a silky, smooth texture.
Garnish with a lemon twist and a maraschino cherry skewered together.
For a more aromatic finish, lightly express the oils from the lemon twist over the drink.
Classic vs. Modern: The classic Amaretto Sour is typically made without bourbon, but adding it balances the sweetness and adds depth.
Richer Flavor: Use toasted almond syrup or a splash of dark rum for a more intense, nutty profile.
Citrus Twist: Swap lemon juice for lime juice for a zestier, sharper cocktail.
Spicy Kick: Add a dash of Angostura bitters or cinnamon syrup for warmth and complexity.
Vegan Option: Use aquafaba (chickpea brine) instead of egg white for a plant-based froth.
Appetizers: Cheese platter with aged gouda, prosciutto-wrapped dates, or spiced almonds
Desserts: Almond biscotti, chocolate tart, or tiramisu
Occasions: After dinner, cozy evenings, or holiday gatherings
0 servings