A classic Venetian cocktail that balances the bittersweet orange notes of Aperol with crisp Prosecco and a splash of soda water. Served over ice with an orange slice, it's low in alcohol and high in refreshment.
🍸 Style: Aperitivo / Low-ABV
🌿 Flavor Profile: Bittersweet, citrusy, effervescent
🕰 Time to Make: 5 minutes
🥂 Glassware: Large wine glass or balloon glass
🧊 Method: Built over ice
Large wine glass
Bar spoon (optional)
Jigger or measuring tool
Fill a large wine glass generously with ice.
Pour 3 oz Prosecco directly into the glass.
Add 2 oz Aperol slowly.
Top with 1 oz soda water.
Stir gently just once or twice.
Garnish with a fresh orange slice, resting it inside the glass or perched on the rim.
Extra dry? Add a splash more soda or use extra brut Prosecco.
Spicy twist: Add a pinch of chili salt to the rim for contrast.
Make it a pitcher: Multiply the 3:2:1 ratio and build over ice in a large jug for easy entertaining.
Try the "Hugo": Sub Aperol for elderflower liqueur and add mint for a floral variation.
Savory: Prosciutto-wrapped melon, olives, crostini, cheese boards
Seasonal: Perfect in spring/summer, or as a brunch sparkler
Snackable: Salted almonds, grissini, or a light arugula salad
0 servings