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Apple Cinnamon Galette Recipe

Yields6 ServingsPrep Time20 minsCook Time30 minsTotal Time1 hr 40 mins

A rustic French-style tart, the Apple Cinnamon Galette combines a flaky, buttery crust with sweet, spiced apple slices for a cozy, autumn-inspired dessert. It’s easier than pie but just as delicious, with golden crispy edges and a warm cinnamon apple filling. Serve with caramel drizzle and vanilla ice cream for the ultimate treat!

Apple Cinnamon Galette Recipe

(Serves 6-8)
For the Crust (Pâte Brisée)
 1 ¼ cups (160g) all-purpose flour
 1 tbsp granulated sugar
 ½ tsp salt
 ½ cup (115g) unsalted butter, cold and cubed
 4 tbsp ice water
For the Apple Filling
 3 medium apples (Honeycrisp, Granny Smith, or Fuji), thinly sliced
 2 tbsp granulated sugar
 2 tbsp brown sugar
 1 tsp cinnamon
 ½ tsp vanilla extract
 1 tbsp cornstarch (or flour, for thickening)
 1 tbsp lemon juice
 1 tbsp unsalted butter, cut into small cubes
For Assembly
 1 egg (for egg wash)
 1 tbsp milk or water
 1 tbsp turbinado sugar (optional, for extra crunch)
 Caramel sauce (for drizzling, optional)
 Vanilla ice cream (for serving, optional)
Make the Crust
1

  • Mix Dry Ingredients:
    • In a bowl, whisk together flour, sugar, and salt.
  • Incorporate Butter:
    • Add cold butter cubes and use a pastry cutter or fingertips to work it into the flour until it resembles coarse crumbs.
  • Add Ice Water:
    • Drizzle in ice water, 1 tablespoon at a time, mixing until the dough comes together.
  • Chill the Dough:
    • Form the dough into a disk, wrap in plastic, and chill for 30 minutes.
Prepare the Apple Filling
2

  • Slice the Apples:
    • Peel (optional) and thinly slice apples.
  • Mix with Sugar and Spices:
    • Toss apples with granulated sugar, brown sugar, cinnamon, vanilla, cornstarch, and lemon juice.
  • Let Rest:
    • Allow the apples to sit for 10 minutes so the flavors meld.
Assemble the Galette
3

  • Roll Out the Dough:
    • On a floured surface, roll the dough into a 12-inch circle (doesn’t need to be perfect).
  • Arrange the Apples:
    • Place the apple slices in the center, leaving a 1 ½-inch border.
    • Dot with small cubes of butter.
  • Fold the Edges:
    • Gently fold the dough edges over the apples, overlapping slightly.
Bake the Galette
4

  • Preheat the Oven to 375°F (190°C).
  • Brush with Egg Wash:
    • Mix egg + milk, then brush over the crust.
  • Sprinkle with Turbinado Sugar for extra crispiness (optional).
  • Bake for 35-40 minutes:
    • The crust should be golden brown and apples soft and caramelized.
Serve and Garnish
5

 

  1. Let Cool for 10 minutes before slicing.
  2. Drizzle with Caramel Sauce (optional).
  3. Serve with a Scoop of Vanilla Ice Cream for extra indulgence.
Pro Tips
6

 

  • For a Flakier Crust: Keep the butter as cold as possible and don’t overwork the dough.
  • For Extra Flavor: Add a pinch of nutmeg or cardamom to the apples.
  • For a Vegan Version: Use plant-based butter and milk substitute.

Nutrition Facts

6 servings

Serving size