Apple Old Fashioned

Ingredients:

• 1 cup Water

• 1 cup Brown Sugar

• 1 Apple, thinly sliced

• 1 Cinnamon Stick

Instructions:

1. Prepare the Apple Cinnamon Syrup:

   • In a small saucepan, combine water, brown sugar, apple slices, and the cinnamon stick.

   • Stir over medium heat until the sugar dissolves and the mixture comes to a gentle simmer.

   • Reduce heat to low and let it simmer for 10-15 minutes, allowing the flavors to infuse.

   • Remove from heat and let it steep for an additional 15-20 minutes.

   • Strain the syrup through a fine mesh sieve, discarding the solids.

   • Allow the syrup to cool to room temperature and store in a sealed jar in the refrigerator for up to 2 weeks.

1. Prepare the Glass:

   • In a rocks glass, add a large ice cube or several smaller cubes.

2. Combine Ingredients:

   • Add bourbon, apple cider, maple syrup, Angostura bitters, and apple bitters (if using).

3. Stir to Chill:

   • Stir the mixture gently for 20-30 seconds to chill and slightly dilute.

4. Garnish:

   • Express the oils from the orange peel by holding it over the glass and twisting.

   • Drop the peel into the glass.

   • Add a fresh apple slice and a cinnamon stick for aromatic appeal.

• Serve immediately while the cocktail is cold and the apple and cinnamon aromas are fresh.

• For a more intense apple-cinnamon flavor, you can rim the glass with a mix of cinnamon sugar before adding the ice and pouring the cocktail.

• Appetizers: Spiced nuts, apple and brie crostini, charcuterie board with smoked meats and sharp cheddar.

• Main Course: Roast pork with apple compote, maple-glazed salmon, grilled lamb chops.

• Dessert: Apple pie, spiced pecan cookies, cinnamon apple fritters.

• Non-Alcoholic Version: Replace bourbon with chilled apple cider or a spiced apple soda.

• Smoked Apple Old Fashioned: Use smoked ice cubes or lightly smoke the glass before serving for a dramatic effect.

• Spiced Apple Old Fashioned: Add a dash of allspice or nutmeg for extra warmth.