A whole wheel of Camembert baked until perfectly gooey, infused with rosemary, garlic, and olive oil — served hot with bread and accompaniments for dipping.
Yields 4 Servings Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 5 minsCook Time 20 minsTotal Time 25 minsIngredients
1 whole wheel of Camembert cheese (about 8 oz / 250 g)
2 cloves garlic, thinly sliced
1 sprig fresh rosemary (or thyme for variation)
1 tsp olive oil
Freshly ground black pepper, to taste
Sea salt, to taste
To serve (optional but recommended)
Fresh crusty bread, toasted baguette slices, or breadsticks
Apple or pear slices
Dried cranberries or fig jam
Toasted nuts (walnuts, almonds, or pecans)
Prepare the Camembert
1
Preheat oven to 375°F (190°C) .
Remove any plastic or paper packaging from the Camembert.
If the cheese comes in a wooden box , line the box with parchment paper and place the cheese back inside.
Flavor the cheese
2
Use a small sharp knife to score the top of the Camembert with shallow crisscross cuts.
Insert thin slices of garlic into the cuts.
Tuck in small sprigs of rosemary into the same slits.
Drizzle lightly with olive oil , and sprinkle with a little salt and black pepper.
Bake
3
Place the cheese (in its dish or box) on a baking tray.
Bake for 18–20 minutes , until the top is golden and the cheese feels soft in the center (you can test gently by pressing with a spoon).
Serve immediately
4
Remove from the oven and let rest for 2–3 minutes .
Serve directly in the box or dish — the cheese should be gooey and perfect for dipping!
Arrange bread, fruits, nuts, and jam around it for a beautiful presentation.
Serving Suggestions
5
Tear warm crusty baguette into chunks for dipping.
Try dipping apple or pear slices for a sweet contrast.
Serve with a small bowl of fig or cranberry jam to complement the creamy, savory cheese.
Pair with a glass of Chardonnay, Champagne, or mulled wine for winter comfort.
Tips & Variations
6
Herb variations: Try thyme, sage, or even truffle oil for a different aroma.
Sweet version: Drizzle with honey and sprinkle with chopped walnuts before baking.
Add texture: Scatter toasted nuts or seeds on top before serving.
Mini portions: Use small individual Camembert wheels for personal servings at parties.
Make it festive: Add a few dried cranberries or pomegranate seeds after baking for color and holiday flair.
Ingredients Ingredients
1 whole wheel of Camembert cheese (about 8 oz / 250 g)
2 cloves garlic, thinly sliced
1 sprig fresh rosemary (or thyme for variation)
1 tsp olive oil
Freshly ground black pepper, to taste
Sea salt, to taste
To serve (optional but recommended)
Fresh crusty bread, toasted baguette slices, or breadsticks
Apple or pear slices
Dried cranberries or fig jam
Toasted nuts (walnuts, almonds, or pecans)
Directions Prepare the Camembert
1
Preheat oven to 375°F (190°C) .
Remove any plastic or paper packaging from the Camembert.
If the cheese comes in a wooden box , line the box with parchment paper and place the cheese back inside.
Flavor the cheese
2
Use a small sharp knife to score the top of the Camembert with shallow crisscross cuts.
Insert thin slices of garlic into the cuts.
Tuck in small sprigs of rosemary into the same slits.
Drizzle lightly with olive oil , and sprinkle with a little salt and black pepper.
Bake
3
Place the cheese (in its dish or box) on a baking tray.
Bake for 18–20 minutes , until the top is golden and the cheese feels soft in the center (you can test gently by pressing with a spoon).
Serve immediately
4
Remove from the oven and let rest for 2–3 minutes .
Serve directly in the box or dish — the cheese should be gooey and perfect for dipping!
Arrange bread, fruits, nuts, and jam around it for a beautiful presentation.
Serving Suggestions
5
Tear warm crusty baguette into chunks for dipping.
Try dipping apple or pear slices for a sweet contrast.
Serve with a small bowl of fig or cranberry jam to complement the creamy, savory cheese.
Pair with a glass of Chardonnay, Champagne, or mulled wine for winter comfort.
Tips & Variations
6
Herb variations: Try thyme, sage, or even truffle oil for a different aroma.
Sweet version: Drizzle with honey and sprinkle with chopped walnuts before baking.
Add texture: Scatter toasted nuts or seeds on top before serving.
Mini portions: Use small individual Camembert wheels for personal servings at parties.
Make it festive: Add a few dried cranberries or pomegranate seeds after baking for color and holiday flair.
Baked Camembert with Rosemary & Garlic
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