These Baked Halloumi Bites are quick, crave-worthy nibbles that deliver rich flavor with minimal effort. The naturally salty, firm cheese bakes into golden-edged cubes with a tender interior. A final drizzle of olive oil, fresh lemon juice, and dried oregano brings the sunny essence of Greece right to your table.
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Preheat oven to 425°F (220°C).
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Line a baking sheet with parchment or lightly oil it.
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Spread halloumi cubes on the baking sheet.
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Drizzle with olive oil and toss gently to coat.
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Bake for 10–12 minutes, flipping once, until golden on the edges and soft in the center.
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While still warm, sprinkle with lemon zest, juice, and dried oregano.
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Add a twist of black pepper and optional parsley or chili flakes for a pop of color and heat.
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Serve on cocktail picks or small skewers
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Pair with warm pita, olives, and cucumber yogurt dip
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A perfect match for dry rosé, ouzo, or a crisp lager
Ingredients
Directions
-
Preheat oven to 425°F (220°C).
-
Line a baking sheet with parchment or lightly oil it.
-
Spread halloumi cubes on the baking sheet.
-
Drizzle with olive oil and toss gently to coat.
-
Bake for 10–12 minutes, flipping once, until golden on the edges and soft in the center.
-
While still warm, sprinkle with lemon zest, juice, and dried oregano.
-
Add a twist of black pepper and optional parsley or chili flakes for a pop of color and heat.
-
Serve on cocktail picks or small skewers
-
Pair with warm pita, olives, and cucumber yogurt dip
-
A perfect match for dry rosé, ouzo, or a crisp lager