These Baked Halloumi Bites are quick, crave-worthy nibbles that deliver rich flavor with minimal effort. The naturally salty, firm cheese bakes into golden-edged cubes with a tender interior. A final drizzle of olive oil, fresh lemon juice, and dried oregano brings the sunny essence of Greece right to your table.
Yields 4 Servings Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 10 minsCook Time 10 minsTotal Time 20 mins 225 g halloumi cheese, cut into ¾-inch cubes
1 tbsp olive oil
Zest and juice of ½ lemon
½ tsp dried oregano
Freshly ground black pepper, to taste
Optional garnish: chopped fresh parsley or chili flakes
Preheat & Prep
1
Preheat oven to 425°F (220°C).
Line a baking sheet with parchment or lightly oil it.
Bake the Halloumi
2
Spread halloumi cubes on the baking sheet.
Drizzle with olive oil and toss gently to coat.
Bake for 10–12 minutes, flipping once, until golden on the edges and soft in the center.
Season & Serve
3
While still warm, sprinkle with lemon zest, juice, and dried oregano.
Add a twist of black pepper and optional parsley or chili flakes for a pop of color and heat.
Serving Suggestions
4
Serve on cocktail picks or small skewers
Pair with warm pita, olives, and cucumber yogurt dip
A perfect match for dry rosé, ouzo, or a crisp lager
Ingredients 225 g halloumi cheese, cut into ¾-inch cubes
1 tbsp olive oil
Zest and juice of ½ lemon
½ tsp dried oregano
Freshly ground black pepper, to taste
Optional garnish: chopped fresh parsley or chili flakes
Directions Preheat & Prep
1
Preheat oven to 425°F (220°C).
Line a baking sheet with parchment or lightly oil it.
Bake the Halloumi
2
Spread halloumi cubes on the baking sheet.
Drizzle with olive oil and toss gently to coat.
Bake for 10–12 minutes, flipping once, until golden on the edges and soft in the center.
Season & Serve
3
While still warm, sprinkle with lemon zest, juice, and dried oregano.
Add a twist of black pepper and optional parsley or chili flakes for a pop of color and heat.
Serving Suggestions
4
Serve on cocktail picks or small skewers
Pair with warm pita, olives, and cucumber yogurt dip
A perfect match for dry rosé, ouzo, or a crisp lager
Baked Halloumi Bites with Lemon & Oregano
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