This Bananas Foster Bread Pudding is the decadent fusion of two Southern favorites. Buttery brioche or challah is soaked in spiced custard, baked until golden, and drenched in a warm bananas foster sauce — rich with caramelized bananas, brown sugar, and a splash of rum. It’s bold, cozy, and undeniably indulgent.
Preheat oven to 350°F (175°C).
Grease a 9x9-inch baking dish or similar.
In a large bowl, whisk eggs, milk, cream, brown sugar, vanilla, cinnamon, and salt.
Add bread cubes and sliced bananas to the custard mixture. Let sit 10 minutes to soak.
Pour mixture into prepared dish, pressing gently to level.
Bake for 40–45 minutes, until puffed and golden, and a knife comes out clean.
Let cool 10 minutes before saucing.
In a skillet, melt butter over medium heat.
Stir in brown sugar, cinnamon, and banana liqueur (if using). Simmer 2–3 minutes until syrupy.
Carefully add rum and ignite (if desired) to flambé. Let flame subside or cook until alcohol reduces (1–2 minutes).
Add banana slices and simmer until softened and glazed, about 2 more minutes.
Stir in a pinch of salt.
Spoon warm sauce over individual servings of bread pudding.
Top with a scoop of vanilla ice cream or a dollop of whipped cream for maximum drama.
Serve with dark coffee or a shot of espresso
For an adult twist: pair with spiced rum or banana liqueur
Leftovers reheat beautifully in the oven or microwave
6 servings