Bananas Foster is a show-stopping dessert with a flair for the dramatic. Bananas are sautéed in a rich brown sugar and rum caramel sauce, flambéed for a touch of spectacle, then served warm over vanilla ice cream. Originally created in New Orleans, this dessert is perfect for impressing guests—or treating yourself!
Slice the bananas and keep your ice cream ready to go—it’s a fast cook.
In a large skillet over medium heat, melt the butter.
Add the brown sugar and cinnamon. Stir until smooth and bubbling.
Gently place the banana slices into the sauce.
Cook for 1–2 minutes on each side until tender but not mushy.
Optional Step for Dramatic Effect: Remove pan from heat. Add the rum.
Carefully ignite with a long lighter or match. Let the flames subside (this will burn off the alcohol), about 30 seconds.
Stir gently to combine.
Scoop vanilla ice cream into serving bowls.
Spoon bananas and warm sauce generously over the top.
Nutty Crunch: Add toasted pecans or walnuts.
Extra Vanilla: A touch of extract adds roundness.
Boozy Bonus: Try banana liqueur instead of—or with—rum.
4 servings