BBQ Bacon Cheeseburgers are juicy grilled beef patties topped with crispy bacon, melted cheese, and tangy barbecue sauce. This easy BBQ bacon cheeseburger recipe is perfect for summer cookouts, game days, and anyone craving bold, smoky burger flavor.
Cook bacon in a skillet or on the grill until crispy.
Drain on paper towels and set aside.
Divide beef into 4 equal portions.
Gently shape into patties slightly wider than the buns.
Season both sides with salt, pepper, and garlic powder.
Press a small dimple in the center of each patty to prevent puffing.
Heat grill to medium-high (400–450°F / 205–230°C).
Clean and oil grates.
Place patties over direct heat.
Grill 3–4 minutes per side for medium doneness.
During last minute, brush with BBQ sauce, add cheese, and close lid to melt.
Lightly butter buns.
Toast cut-side down on grill for 30–60 seconds.
Bottom bun → burger → extra BBQ sauce → bacon → optional toppings → top bun.
Rest burgers 3–5 minutes before serving.
French fries or steak fries
Sweet potato fries
Coleslaw
Grilled corn on the cob
Onion rings
Potato salad
Beer: IPA, pale ale, or lager
Wine: Zinfandel or Malbec
Non-alcoholic: Cola, root beer, or iced tea
Don’t overwork the beef—loose patties stay juicy.
Sauce late to avoid burning sugars.
80/20 beef is the sweet spot for flavor and moisture.
Try smoked gouda or sharp cheddar for extra depth.
Leftover patties reheat great for sliders or breakfast burgers.
4 servings