BBQ Chicken Flatbread

BBQ Chicken Flatbread
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BBQ Chicken Flatbread is a deliciously quick and easy appetizer or light meal featuring tender grilled chicken, smoky BBQ sauce, melted cheese, and fresh toppings on a crispy flatbread crust. Perfect for game day, casual dinners, or a flavorful snack.

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Yields4 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
For the Flatbread
 2 Flatbreads or Naan Breads
 1 tbsp Olive Oil
 ½ cup BBQ Sauce (divided)
 1 ½ cups Cooked Chicken (shredded or diced, grilled or rotisserie)
 1 ½ cups Shredded Mozzarella Cheese
 ½ cup Red Onion (thinly sliced)
 ¼ cup Fresh Cilantro (chopped)
 ¼ cup Fresh Pineapple (diced, optional)
 1 tsp Red Pepper Flakes (optional, for heat)
For the BBQ Chicken
 1 tbsp Olive Oil
 250 g Chicken Breast (or 2 small breasts)
 ½ tsp Smoked Paprika
 ½ tsp Garlic Powder
 ½ tsp Salt
 ¼ tsp Black Pepper
 ¼ cup BBQ Sauce
Prepare the BBQ Chicken
1

  1. Season the Chicken:

    • In a small bowl, mix smoked paprika, garlic powder, salt, and pepper.

    • Rub the chicken breasts with olive oil and the seasoning mixture.

  2. Cook the Chicken:

    • Heat a grill or skillet over medium heat.

    • Cook the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).

    • Brush with BBQ sauce during the last 2 minutes of cooking.

  3. Shred or Slice the Chicken:

    • Remove from heat and let the chicken rest for 5 minutes.

    • Shred or slice the chicken into bite-sized pieces.

Prepare the Flatbreads
2

  1. Preheat the Oven:

    • Preheat the oven to 425°F (220°C).

    • Line a baking sheet with parchment paper or place a pizza stone in the oven.

  2. Assemble the Flatbreads:

    • Brush each flatbread with a thin layer of olive oil.

    • Spread 1/4 cup BBQ sauce over each flatbread.

    • Evenly distribute the shredded chicken, red onion slices, pineapple (if using), and shredded mozzarella cheese.

Bake the Flatbreads
3

  1. Bake the Flatbreads:

    • Place the flatbreads on the prepared baking sheet or pizza stone.

    • Bake for 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden.

  2. Optional – Broil for Extra Crispiness:

    • For a crispier crust, broil for an additional 1-2 minutes, keeping a close eye to prevent burning.

Garnish and Serve
4

  1. Garnish:

    • Remove the flatbreads from the oven and drizzle with extra BBQ sauce.

    • Sprinkle with fresh cilantro and red pepper flakes.

  2. Slice and Serve:

    • Slice each flatbread into 4 pieces and serve immediately with lime wedges on the side.

Serving and Presentation
5

  • Serve the BBQ Chicken Flatbread as an appetizer or light main dish, paired with a fresh green salad or coleslaw.

  • For a game day snack, cut the flatbread into smaller, bite-sized pieces for easy sharing.

Tips and Variations
6

  • Spicy BBQ Flatbread: Add jalapeño slices or hot sauce for extra heat.

  • Hawaiian BBQ Flatbread: Add pineapple chunks and ham slices for a tropical twist.

  • Vegetarian Option: Substitute the chicken with sautéed mushrooms, red bell peppers, and black beans.

  • Buffalo Chicken Flatbread: Swap the BBQ sauce for Buffalo sauce and add a drizzle of ranch or blue cheese dressing.

  • Gluten-Free Option: Use gluten-free flatbread or cauliflower crust for a lighter version.

Ingredients

For the Flatbread
 2 Flatbreads or Naan Breads
 1 tbsp Olive Oil
 ½ cup BBQ Sauce (divided)
 1 ½ cups Cooked Chicken (shredded or diced, grilled or rotisserie)
 1 ½ cups Shredded Mozzarella Cheese
 ½ cup Red Onion (thinly sliced)
 ¼ cup Fresh Cilantro (chopped)
 ¼ cup Fresh Pineapple (diced, optional)
 1 tsp Red Pepper Flakes (optional, for heat)
For the BBQ Chicken
 1 tbsp Olive Oil
 250 g Chicken Breast (or 2 small breasts)
 ½ tsp Smoked Paprika
 ½ tsp Garlic Powder
 ½ tsp Salt
 ¼ tsp Black Pepper
 ¼ cup BBQ Sauce
BBQ Chicken Flatbread
IngredientsDirections
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