BBQ Shrimp Skewers are juicy, smoky shrimp marinated in a bold barbecue glaze and grilled to perfection in minutes. This easy BBQ shrimp skewer recipe is perfect for summer grilling, quick weeknight dinners, or impressive backyard entertaining.
Pat shrimp dry with paper towels.
Toss lightly with olive oil, salt, and pepper.
In a bowl, whisk BBQ sauce, honey, lemon juice, paprika, garlic, and chili flakes.
Reserve ¼ cup for brushing after grilling.
Toss shrimp in remaining marinade.
Let sit 15–30 minutes (do not exceed 30 minutes).
Thread shrimp onto skewers (4–5 shrimp per skewer).
Use metal skewers or soak wooden ones for 30 minutes.
Preheat grill to medium-high heat (400–450°F / 205–230°C).
Oil grates well.
Grill skewers 2–3 minutes per side, until shrimp are opaque and lightly charred.
Brush shrimp with reserved BBQ sauce during final minute.
Remove from grill and rest briefly.
Cilantro-lime rice
Grilled corn on the cob
Coleslaw or cucumber salad
Grilled zucchini or asparagus
Garlic bread or flatbread
Beer: Light lager, wheat beer, or pilsner
Wine: Sauvignon Blanc, Pinot Grigio, or dry rosé
Non-alcoholic: Lemonade, iced green tea, or sparkling citrus water
Shrimp cook fast—overcooking = rubbery.
Sauce late to prevent burning sugars.
Add pineapple, red onion, or bell peppers to mixed skewers.
Want heat? Add chipotle powder or hot sauce to the glaze.
These skewers also work beautifully under a broiler or grill pan.
4 servings