BBQ Turkey Breast (Juicy & Sliceable) is a lean, flavorful barbecue recipe made by gently smoking or grilling turkey breast and finishing it with a light BBQ glaze. This easy BBQ turkey breast recipe stays moist, slices cleanly, and is perfect for healthy dinners, holiday alternatives, and backyard cookouts.
Dissolve salt and brown sugar in water.
Submerge turkey breast 4–8 hours.
Rinse and pat completely dry.
Brush turkey breast with olive oil or butter.
Mix dry rub ingredients and coat evenly on all sides.
Let rest at room temperature 20 minutes.
Heat to 275–300°F (135–150°C).
Set for indirect heat.
Use apple or cherry wood for mild smoke.
Place turkey breast skin-side up.
Cook 1½–2 hours, until internal temp reaches:
160–165°F in the thickest part
Baste lightly with pan juices if desired.
Whisk BBQ sauce, vinegar, honey, butter, and pepper.
Warm slightly for easy brushing.
Brush turkey breast with BBQ glaze.
Increase heat to 375°F.
Cook 10–15 minutes, brushing once more, until glaze sets.
Remove turkey and rest 10–15 minutes.
Slice thinly against the grain.
Grilled corn with BBQ butter
Roasted or smoked sweet potatoes
Coleslaw or cranberry slaw
Green beans or grilled asparagus
Dinner rolls or cornbread
Beer: Amber ale, wheat beer, or lager
Wine: Chardonnay, Pinot Noir, or Riesling
Non-alcoholic: Sweet tea, apple cider, or sparkling water
Brining is the #1 secret to juicy turkey breast.
Don’t cook past 165°F—turkey dries quickly.
Bone-in breasts stay juicier but boneless slice easier.
Light smoke works best; turkey absorbs smoke fast.
Leftovers are ideal for sandwiches, salads, wraps, and meal prep.
6 servings