Tender, marinated strips of beef are grilled to smoky perfection and served with a rich, creamy peanut dipping sauce. This Southeast Asian-inspired appetizer is packed with bold, savory flavors and is ideal for parties, grilling nights, or light bites with flair.
Yields 4 Servings Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 25 minsCook Time 10 minsTotal Time 35 minsFor the Beef Satay
500 g flank steak or sirloin, thinly sliced against the grain into 1/4" strips
16 bamboo skewers, soaked in water for 30 minutes
Satay Marinade
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp brown sugar
1 tbsp lime juice
1 tbsp vegetable oil
1 tsp ground coriander
½ tsp turmeric
2 cloves garlic, minced
1 tsp grated fresh ginger
¼ tsp chili flakes (optional)
Peanut Sauce
½ cup creamy peanut butter
⅓ cup coconut milk
1 tbsp soy sauce
1 tbsp rice vinegar or lime juice
1 tbsp brown sugar or honey
1 tsp chili garlic sauce (optional)
Warm water, to thin as needed
Marinate the Beef
1
In a bowl, mix all marinade ingredients until combined.
Add sliced beef and toss to coat evenly .
Cover and refrigerate for at least 1 hour , preferably 2 hours.
Meanwhile, soak the bamboo skewers in water.
Prepare the Peanut Sauce
2
In a small saucepan over low heat, combine peanut butter, coconut milk, soy sauce, vinegar, sugar, and chili garlic sauce.
Stir continuously until smooth and heated through (about 3–5 minutes).
Add warm water a little at a time until desired dipping consistency is reached.
Remove from heat and set aside.
Skewer and Grill
3
Thread marinated beef onto skewers in a zigzag pattern.
Preheat a grill, grill pan, or broiler to medium-high heat.
Grill the skewers for 2–3 minutes per side , or until charred and cooked to your liking.
Let rest briefly before serving.
Serve
4
Serve warm beef skewers with a small bowl of peanut sauce on the side .
Garnish with chopped cilantro, crushed peanuts , and lime wedges if desired.
Can be served with steamed rice, cucumber salad, or lettuce wraps .
Tips and Variations
5
Vegetarian Option: Use tofu or portobello strips instead of beef.
Spicy Satay: Add more chili flakes or use spicy peanut butter.
Make Ahead: Marinate beef and prep sauce a day in advance.
Broiler Alternative: If grilling isn't an option, broil skewers 4–6 inches from the heat for similar char.
Ingredients For the Beef Satay
500 g flank steak or sirloin, thinly sliced against the grain into 1/4" strips
16 bamboo skewers, soaked in water for 30 minutes
Satay Marinade
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp brown sugar
1 tbsp lime juice
1 tbsp vegetable oil
1 tsp ground coriander
½ tsp turmeric
2 cloves garlic, minced
1 tsp grated fresh ginger
¼ tsp chili flakes (optional)
Peanut Sauce
½ cup creamy peanut butter
⅓ cup coconut milk
1 tbsp soy sauce
1 tbsp rice vinegar or lime juice
1 tbsp brown sugar or honey
1 tsp chili garlic sauce (optional)
Warm water, to thin as needed
Directions Marinate the Beef
1
In a bowl, mix all marinade ingredients until combined.
Add sliced beef and toss to coat evenly .
Cover and refrigerate for at least 1 hour , preferably 2 hours.
Meanwhile, soak the bamboo skewers in water.
Prepare the Peanut Sauce
2
In a small saucepan over low heat, combine peanut butter, coconut milk, soy sauce, vinegar, sugar, and chili garlic sauce.
Stir continuously until smooth and heated through (about 3–5 minutes).
Add warm water a little at a time until desired dipping consistency is reached.
Remove from heat and set aside.
Skewer and Grill
3
Thread marinated beef onto skewers in a zigzag pattern.
Preheat a grill, grill pan, or broiler to medium-high heat.
Grill the skewers for 2–3 minutes per side , or until charred and cooked to your liking.
Let rest briefly before serving.
Serve
4
Serve warm beef skewers with a small bowl of peanut sauce on the side .
Garnish with chopped cilantro, crushed peanuts , and lime wedges if desired.
Can be served with steamed rice, cucumber salad, or lettuce wraps .
Tips and Variations
5
Vegetarian Option: Use tofu or portobello strips instead of beef.
Spicy Satay: Add more chili flakes or use spicy peanut butter.
Make Ahead: Marinate beef and prep sauce a day in advance.
Broiler Alternative: If grilling isn't an option, broil skewers 4–6 inches from the heat for similar char.
Beef Satay with Peanut Sauce
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