A layered dessert of chocolate cake cubes, cherry compote, whipped cream, and chocolate shavings, beautifully served in individual cups.
In a small saucepan, combine cherries, sugar, and a splash of water.
Bring to a simmer over medium heat. Cook for 5–7 minutes, stirring occasionally, until cherries soften.
Stir in brandy (if using).
Mix cornstarch with water to form slurry, then stir into cherries. Cook for another 2 minutes until slightly thickened.
Let cool completely before assembling.
In a chilled bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
Keep refrigerated until ready to assemble.
In each glass or cup, layer as follows:
Bottom layer: Chocolate cake cubes.
Second layer: Spoonful of cherry compote.
Third layer: Whipped cream.
Repeat the layers until glasses are filled, ending with whipped cream on top.
Sprinkle with chocolate shavings or curls.
Top with a fresh cherry for a festive finish.
Serve in wine glasses, martini glasses, or mini trifle bowls for a chic presentation.
Perfect as part of a Christmas dessert buffet.
Can be made boozy or alcohol-free, depending on guests.
Shortcut version: Use store-bought chocolate cake or brownies.
Make-ahead: Assemble up to 4 hours in advance, cover, and chill. Best enjoyed the same day.
Kid-friendly: Skip the brandy in the cherries.
Extra indulgent: Add a layer of chocolate pudding or mousse between the cake and cherries.
8 servings