Craft the perfect Blackberry Daiquiri with this vibrant recipe combining fresh blackberries, white rum, lime juice, and simple syrup. Fruity, tart, and refreshing — it’s a stunning twist on the classic daiquiri for any occasion.
In a cocktail shaker, muddle the blackberries with the simple syrup and lime juice.
Add the rum and a scoop of ice.
Shake vigorously for about 15 seconds.
Double strain into a chilled coupe or martini glass to remove seeds and pulp.
Garnish with a blackberry skewer, lime wheel, or a mint sprig.
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Its tart fruitiness pairs well with rich, savory, and creamy elements.
Use ripe blackberries for best flavor and color. If out of season, thawed frozen berries also work.
Want more depth? Add a dash of Crème de Cassis or blackberry liqueur.
For a frozen version, blend all ingredients with a ½ cup of ice and strain or serve as-is.
Straining is optional, but it gives a smoother finish without seeds.
For a darker, moodier look and flavor, swap white rum for aged rum.
The Daiquiri is a classic Cuban cocktail built on a simple trio: rum, lime, and sugar. The Blackberry Daiquiri modernizes that foundation with the bold flavor and rich color of fresh berries, offering a balance of tartness and sweetness in a sophisticated glass.
1 servings