This Blood Orange Margarita recipe is a bold, colorful twist on the classic, featuring fresh blood orange juice, lime juice, tequila, and orange liqueur. Naturally sweet and tart — perfect for winter citrus season or a sunset-hued sip any time.
Prepare your glass (optional): Run a lime wedge around the rim and dip in Tajín, salt, or smoked salt. Fill glass with ice.
In a shaker, combine:
Tequila
Blood orange juice
Lime juice
Triple sec
Agave syrup
Add ice and shake vigorously for 10–15 seconds.
Strain into the prepared glass over fresh ice.
Garnish with a blood orange wheel or lime twist.
Duck tacos or carnitas
Grilled halloumi or citrus-marinated shrimp
Spicy roasted nuts
Beet salad with goat cheese
Dark chocolate or citrus sorbet
Its vibrant citrusy bite pairs well with earthy, spicy, and rich ingredients.
Fresh blood orange juice is key — bottled won’t deliver the same vivid color or brightness.
Add a splash of mezcal for a smoky variation.
If blood oranges are out of season, Cara Cara oranges make a great substitute.
Want it sparkling? Top with soda water for a refreshing twist.
Use a clear coupe or rocks glass to showcase the stunning hue.
The Blood Orange Margarita is a modern seasonal twist that gained popularity in upscale cocktail bars, especially during winter citrus season. Its sweet-tart flavor and jewel-toned color make it a show-stopper — both visually and on the palate.
1 servings