The Blood Orange Negroni is a zesty and visually striking variation of the classic Negroni. The tart, slightly sweet blood orange juice enhances the herbal complexity of the Campari, making it a refreshing yet bold cocktail perfect for any occasion.
Ingredients:
1 cup Fresh Blood Orange Juice
1/2 cup Granulated Sugar
1 Rosemary Sprig (optional for a herbal note)
Instructions:
Prepare the Blood Orange Syrup:
Combine blood orange juice, sugar, and rosemary sprig in a small saucepan over medium heat.
Stir until the sugar dissolves completely.
Reduce the heat to low and simmer for 5-7 minutes, allowing the rosemary to infuse.
Remove from heat and let the syrup cool to room temperature.
Strain through a fine mesh sieve to remove the rosemary.
Store in a sealed container in the refrigerator for up to 2 weeks.
Prepare the Glass:
Fill a rocks glass with ice cubes.
Combine Ingredients:
In a mixing glass, add gin, Campari, sweet vermouth, and fresh blood orange juice.
Add ice and stir for 20-30 seconds until well-chilled.
Strain and Serve:
Strain the mixture into the prepared rocks glass over fresh ice.
Garnish:
Add a blood orange slice and a sprig of rosemary for a visually striking and aromatic finish.
Serve immediately while the drink is cold and the vibrant colors are fresh.
Optional: For a smoky twist, lightly torch the rosemary sprig before garnishing.
Appetizers: Citrus-marinated olives, rosemary focaccia, smoked almonds.
Main Course: Grilled salmon with blood orange glaze, rosemary roasted chicken, pasta with lemon and herb sauce.
Dessert: Blood orange panna cotta, dark chocolate tart, orange zest biscotti.
Non-Alcoholic Version: Replace gin and vermouth with blood orange soda and a splash of tonic water.
Spiced Blood Orange Negroni: Add a dash of orange bitters or a sprinkle of cinnamon for added warmth.
Smoky Negroni: Substitute gin with a smoky mezcal for a more complex, layered flavor profile.
0 servings