Make the refreshing Bramble cocktail with this modern classic recipe combining gin, lemon juice, simple syrup, and crème de mûre (blackberry liqueur). A colorful, citrusy gin drink with a berry twist — perfect for spring and summer sipping.
Fill a rocks glass with crushed ice.
In a shaker, combine gin, lemon juice, and simple syrup with ice.
Shake well for 10–15 seconds.
Strain over the crushed ice.
Slowly drizzle the crème de mûre over the top — it will create a gorgeous "bramble" effect as it bleeds through the ice.
Garnish with blackberries and a lemon wheel or twist.
Goat cheese and beet salad
Lamb sliders with mint yogurt
Lemon cheesecake or blackberry tart
Grilled chicken with herbs
Soft cheeses and charcuterie
The gin and blackberry combo pairs wonderfully with earthy, tangy, or herbaceous flavors.
Crème de mûre is a must — but crème de cassis (blackcurrant) can work in a pinch.
For extra berry flavor, muddle fresh blackberries into the shaker before adding ice.
Want a lighter version? Top with soda water for a Bramble spritz.
Chill your glass beforehand for extra refreshment.
Garnish with edible flowers like violets for a springtime flair.
The Bramble was created in 1984 by legendary London bartender Dick Bradsell at Fred’s Club in Soho. Inspired by British childhood memories of picking blackberries, it quickly became a modern classic — balancing bright citrus, botanical gin, and dark berry depth.
1 servings