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Brandy Alexander

Ingredients
 1 oz Brandy (Recommended: Hennessy, Courvoisier, or any good quality brandy)
 1 oz Dark Crème de Cacao (or white crème de cacao for a lighter version)
 1 oz Heavy Cream (or half-and-half for a lighter texture)
 Ice Cubes
 Freshly Grated Nutmeg (classic garnish)
 Dark Chocolate Shavings (optional for extra richness)
Equipment
1

  • Cocktail shaker

  • Fine mesh strainer

  • Coupe or martini glass

  • Microplane grater

Instructions
2

  1. Prepare the Glass:

    • Chill a coupe or martini glass by filling it with ice water.

    • Discard the ice water before serving.

  2. Combine Ingredients:

    • In a cocktail shaker, add brandy, crème de cacao, and cream.

    • Fill the shaker with ice and shake vigorously for 20-30 seconds until the mixture is well-chilled and frothy.

  3. Strain and Serve:

    • Strain the cocktail into the prepared glass using a fine mesh strainer to ensure a smooth, creamy texture.

  4. Garnish:

    • Grate a small amount of fresh nutmeg over the top for a warm, spicy aroma.

    • Optional: Add a few dark chocolate shavings for an extra touch of decadence.

Serving and Presentation
3

  • The Brandy Alexander is traditionally served in a coupe or martini glass, showcasing its creamy texture and elegant presentation.

  • The nutmeg garnish adds a warm, aromatic note that complements the richness of the drink.

Pairing Suggestions
4

  • Appetizers: Roasted nuts, smoked almonds, or dark chocolate truffles.

  • Main Course: Beef Wellington, filet mignon, or rich mushroom risotto.

  • Dessert: Chocolate lava cake, vanilla bean ice cream, or tiramisu.

Tips and Variations
5

  • Lighter Brandy Alexander: Use half-and-half or whole milk instead of heavy cream for a less rich version.

  • Spiced Brandy Alexander: Add a pinch of cinnamon or a splash of spiced liqueur for a warm, holiday twist.

  • Frozen Brandy Alexander: Blend all the ingredients with a scoop of ice cream for a boozy milkshake version.

  • Coffee Alexander: Substitute coffee liqueur for crème de cacao for a mocha-like variation.

  • Mocktail Alexander: Replace the brandy with coffee or chocolate syrup, and use cream or non-dairy milk for a creamy, alcohol-free treat.

Cocktail Trivia
6

  • The Brandy Alexander is believed to have been created in the early 1920s as a variation of the original Alexander, which was made with gin instead of brandy.

  • The cocktail gained widespread popularity in the 1970s, becoming a favorite at weddings and holiday gatherings.

  • It was also famously featured in the 1968 movie Days of Wine and Roses, where it was portrayed as a gateway drink to alcoholism.