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Broccoli & Stilton Soup

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

This rich and velvety soup features fresh broccoli, sautéed aromatics, and a punch of creamy Stilton blue cheese—one of England’s most famous exports. The result? A soup that’s elegant yet comforting, perfect for pairing with crusty bread or as a luxe prelude to a winter meal.

Broccoli & Stilton Soup

Soup Base
 2 tbsp butter or olive oil
 1 medium onion, chopped
 2 cloves garlic, minced
 1 leek, sliced (white and light green parts only – optional, but adds sweetness)
 1 large head of broccoli (~500 g), chopped (including stalks, peeled if thick)
 1 medium potato, peeled and diced (for thickness)
 4 cups vegetable broth (or light chicken broth)
 ½ tsp salt, more to taste
 Black pepper, to taste
 Pinch of nutmeg (optional, but enhances the cheese)
Finish
 ¾ cup heavy cream or whole milk (optional for richness)
 5 oz Stilton cheese, crumbled (adjust to taste)
 Croutons or toasted walnuts (for garnish)
 Extra Stilton or crème fraîche (optional garnish)
Sauté Aromatics
1

  1. In a large pot, melt butter over medium heat.

  2. Add onion, leek, and garlic; sauté until soft and translucent (about 5–7 minutes).

Add Broccoli & Potato
2

  1. Stir in chopped broccoli and potato.

  2. Season with salt, pepper, and optional nutmeg.

Simmer
3

  1. Pour in vegetable broth and bring to a boil.

  2. Reduce heat and simmer for 15–20 minutes, until broccoli and potatoes are tender.

Blend Smooth
4

  1. Remove soup from heat and blend until silky using an immersion blender or transfer in batches to a blender (carefully—vent lid to release steam).

  2. Return soup to the pot.

Add Stilton & Cream
5

  1. Stir in cream (if using) and Stilton cheese, stirring until melted and fully incorporated.

  2. Taste and adjust seasoning as needed.

Serve
6

  • Ladle into warm bowls and garnish with:

    1. More crumbled Stilton

    2. A swirl of cream or crème fraîche

    3. Toasted nuts or croutons for crunch

Tips for Success
7

  • Use good-quality Stilton or substitute with Gorgonzola or Roquefort if unavailable.

  • Don’t overboil after adding the cheese—it can separate or become grainy.

  • For extra depth, roast the broccoli beforehand and blend it in.

Variations
8

  • Make it vegan with olive oil, plant-based cream, and a sharp vegan blue cheese

  • Stir in a handful of spinach for a deeper green hue and extra nutrition

  • Add a spoon of mustard or horseradish for a subtle bite

Suggested Pairings
9

  • Serve with: Rustic bread, oatcakes, or baked potatoes

  • Drink: English ale, dry cider, or crisp white wine (like Sauvignon Blanc)

  • Occasion: Holiday starter, cozy lunch, or cheese-lover’s dinner

Nutrition Facts

4 servings

Serving size