Name: Buffalo Chicken Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 large eggs; ½ cup cooked chicken, finely shredded (rotisserie or poached); 2 tbsp hot sauce (like Frank’s RedHot); 1 tbsp mayonnaise; 1 tbsp sour cream or Greek yogurt; 1 tsp Dijon mustard (optional); 1 tbsp crumbled blue cheese; Salt & pepper, to taste; Extra blue cheese crumbles; Chopped chives or celery leaves; Extra hot sauce, for drizzle; Paprika, for dusting (optional)

DifficultyBeginner

CategoryAppetizers, Bites/Snacks, Chicken, Meat

Deviled eggs get a fiery upgrade with shredded buffalo chicken mixed into the creamy yolk filling. It's a high-protein appetizer that delivers all the flavor of buffalo wings—tangy hot sauce, savory chicken, creamy dressing, and a punch of blue cheese—in one perfect bite. Ideal for game days, potlucks, or finger-food spreads.

Yields4 Servings

Prep Time20 minsCook Time10 minsTotal Time30 mins

12 deviled eggs

For the Deviled Eggs

6 large eggs

½ cup cooked chicken, finely shredded (rotisserie or poached)

2 tbsp hot sauce (like Frank’s RedHot)

1 tbsp mayonnaise

1 tbsp sour cream or Greek yogurt

1 tsp Dijon mustard (optional)

1 tbsp crumbled blue cheese

Salt & pepper, to taste

For Garnish

Extra blue cheese crumbles

Chopped chives or celery leaves

Extra hot sauce, for drizzle

Paprika, for dusting (optional)

Boil the Eggs

Place eggs in a saucepan and cover with cold water.
Bring to a boil, cover, then turn off heat and let sit for 10 minutes.
Transfer to an ice bath and cool completely before peeling.

Prep the Filling

Slice eggs in half lengthwise and gently scoop out yolks into a bowl.
Mash yolks with mayonnaise, sour cream, mustard, hot sauce, and blue cheese until smooth.
Fold in the shredded chicken. Season with salt and pepper to taste.

Fill and Garnish

Spoon or pipe filling back into the egg whites using a pastry bag or zip-top bag with the tip cut off.
Garnish with blue cheese crumbles, chopped chives, and a small drizzle of hot sauce.
Optional: dust lightly with paprika for color.

Serving Suggestions

Serve chilled or at room temperature on a platter of celery sticks or lettuce leaves
Pair with ranch dip, crudités, or beer

Tips & Variations

Not a blue cheese fan? Substitute with shredded cheddar or ranch dressing
Make ahead: Prepare up to 1 day in advance and cover tightly in the fridge
Want heat control? Use mild buffalo sauce or mix with a touch of honey

Ingredients