Creamy burrata paired with oven-roasted strawberries, fresh basil, and a rich balsamic glaze. This elegant appetizer is sweet, savory, and perfect for Valentine’s Day or romantic dinners.
Preheat the oven to 200°C / 400°F.
Place the strawberries on a parchment-lined baking tray. Drizzle with olive oil and honey, then add a small pinch of salt and a few cracks of black pepper. Toss gently to coat.
Roast for 15 minutes, until the strawberries are soft, glossy, and lightly caramelized. Remove from the oven and allow to cool slightly.
While the strawberries roast, remove the burrata from the fridge so it reaches room temperature — this ensures the creamiest texture and best flavor.
Place the burrata balls on a serving plate or shallow platter. Spoon the warm roasted strawberries and their juices around (and slightly over) the burrata.
Drizzle generously with balsamic glaze.
Scatter fresh basil leaves over the dish. Add nuts if using for texture. Serve immediately with warm crusty bread or crostini.
Wine: Prosecco, Champagne, or a light Rosé
Cocktails: Strawberry Gin Fizz, Aperol Spritz
Non-alcoholic: Sparkling water with lemon or strawberry
Use ripe, fragrant strawberries for the best result
Burrata should never be ice-cold — room temperature is key
For extra depth, add a pinch of chili flakes to the strawberries
Swap honey for fig syrup or agave for variation
This dish shines when served immediately while strawberries are still warm
2 servings