Caprese Skewers are a modern, playful take on the classic Italian Caprese salad , served in a portable, bite-sized format. These vibrant skewers feature sweet cherry tomatoes , creamy fresh mozzarella balls , and aromatic basil leaves , all finished with a lush pesto drizzle and a touch of balsamic glaze for an extra punch of flavor and visual elegance.
Yields 4 Servings Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 15 minsTotal Time 15 mins
For the Skewers:
20 cherry tomatoes or grape tomatoes
20 ciliegine mozzarella (small mozzarella balls)
20 fresh basil leaves
12 small wooden skewers or cocktail picks
Pinch of flaky sea salt
Freshly cracked black pepper
For the Pesto Drizzle:
¼ cup basil pesto (store-bought or homemade)
1 tsp extra virgin olive oil (to thin, if needed)
Optional: 1 tablespoon balsamic glaze for serving
Assemble the Skewers
1
Thread 1 cherry tomato , 1 mozzarella ball , and 1 basil leaf onto each skewer.
Repeat the pattern (tomato → mozzarella → basil) depending on skewer size.
Arrange skewers artfully on a large serving platter or slate board.
Prepare the Pesto Drizzle
Drizzle & Garnish
3
Using a small spoon or squeeze bottle, drizzle pesto lightly over the skewers.
Add a few drops or decorative streaks of balsamic glaze (optional).
Sprinkle with flaky salt and cracked pepper for added flavor and texture.
Pairing Suggestions
4
Serve with Prosecco , Sauvignon Blanc , or Aperol Spritz
Pairs well with light antipasti or crostini on a starter board
Tips & Variations
5
Use heirloom cherry tomatoes for a colorful twist.
Add a small piece of prosciutto folded between layers for a savory upgrade.
If serving ahead, store in the fridge and add pesto + balsamic right before serving.
Ingredients For the Skewers:
20 cherry tomatoes or grape tomatoes
20 ciliegine mozzarella (small mozzarella balls)
20 fresh basil leaves
12 small wooden skewers or cocktail picks
Pinch of flaky sea salt
Freshly cracked black pepper
For the Pesto Drizzle:
¼ cup basil pesto (store-bought or homemade)
1 tsp extra virgin olive oil (to thin, if needed)
Optional: 1 tablespoon balsamic glaze for serving
Directions Assemble the Skewers
1
Thread 1 cherry tomato , 1 mozzarella ball , and 1 basil leaf onto each skewer.
Repeat the pattern (tomato → mozzarella → basil) depending on skewer size.
Arrange skewers artfully on a large serving platter or slate board.
Prepare the Pesto Drizzle
Drizzle & Garnish
3
Using a small spoon or squeeze bottle, drizzle pesto lightly over the skewers.
Add a few drops or decorative streaks of balsamic glaze (optional).
Sprinkle with flaky salt and cracked pepper for added flavor and texture.
Pairing Suggestions
4
Serve with Prosecco , Sauvignon Blanc , or Aperol Spritz
Pairs well with light antipasti or crostini on a starter board
Tips & Variations
5
Use heirloom cherry tomatoes for a colorful twist.
Add a small piece of prosciutto folded between layers for a savory upgrade.
If serving ahead, store in the fridge and add pesto + balsamic right before serving.
Caprese Skewers with Pesto Drizzle
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