Cedar Plank BBQ Salmon is a flavorful grilling method that infuses tender salmon with subtle wood smoke and a sweet-smoky barbecue glaze. This easy cedar plank salmon recipe keeps fish moist, prevents sticking, and delivers restaurant-quality results perfect for summer grilling and healthy BBQ meals.
Untreated cedar plank (food-safe)
Grill (gas or charcoal)
Spray bottle with water (optional, for flare control)
Submerge plank in water for 1–2 hours.
Optional: add beer, apple juice, or wine for subtle aroma.
Weigh plank down to keep submerged.
Pat salmon dry.
Brush lightly with olive oil.
Season with salt and pepper.
Whisk BBQ sauce, honey, lemon juice, smoked paprika, and garlic powder.
Reserve 2–3 tablespoons for finishing.
Heat grill to medium heat (375–400°F / 190–205°C).
Set for indirect cooking if possible.
Place soaked plank on grill grates.
Heat plank 3–4 minutes until it begins to crackle.
Place salmon skin-side down on plank.
Brush generously with BBQ glaze.
Close lid and cook 18–25 minutes, depending on thickness.
Salmon is done when it flakes easily and reaches 135–140°F internally.
Brush with reserved glaze during last 5 minutes.
Remove plank from grill carefully.
Rest salmon 2–3 minutes.
Garnish with herbs and lemon.
Grilled asparagus or zucchini
Cilantro-lime rice or wild rice
Grilled corn with BBQ butter
Simple green salad
Roasted or grilled potatoes
Beer: Wheat beer, pilsner, or light lager
Wine: Pinot Noir, Chardonnay, or Sauvignon Blanc
Non-alcoholic: Sparkling water with citrus, iced green tea, or lemonade
Always use untreated, food-safe cedar planks.
Keep heat moderate—high heat can scorch the plank.
No flipping needed; plank protects the fish.
If plank flames, mist lightly with water—don’t panic.
Leftovers are fantastic in salads, wraps, or salmon tacos.
4 servings