Print Options:

Chili Garlic Prawns on Toasted Baguette

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

This appetizer bursts with bold, spicy flavor—succulent prawns are quickly sautéed in a chili garlic glaze and served atop crisp, golden baguette slices. Perfectly balanced with lime zest and fresh herbs, it's a showstopping starter for any modern gathering.

Chili Garlic Prawns on Toasted Baguette

 1 baguette, sliced into ½-inch rounds
 500 g large prawns, peeled and deveined
 2 tbsp olive oil
 3 cloves garlic, finely minced
 2 red chili peppers, finely chopped (or 1 tsp chili flakes)
 2 tbsp butter
 1 tbsp soy sauce
 1 tbsp honey
 1 tbsp lime juice
 1 tsp lime zest
 Fresh parsley or cilantro, for garnish
 Salt & black pepper, to taste
Prep the Toasts
1

  1. Preheat oven to 375°F (190°C).

  2. Arrange baguette slices on a baking sheet, brush lightly with olive oil, and toast for 8–10 minutes, flipping halfway, until golden and crisp.

Make the Chili Garlic Sauce
2

  1. In a large skillet, heat 1 tbsp olive oil over medium heat.

  2. Sauté garlic and chili for 30 seconds until fragrant.

  3. Add butter, soy sauce, honey, and lime juice. Stir until a glaze forms (1–2 minutes).

Cook the Prawns
3

  1. Add prawns to the skillet. Cook for 2–3 minutes per side, until pink and opaque, coating them with the sauce.

  2. Finish with lime zest and a pinch of salt.

Assemble the Crostini
4

  1. Place a prawn (or two) atop each toasted baguette slice.

  2. Spoon extra glaze over each.

  3. Garnish with chopped herbs and a sprinkle of fresh lime zest.

Pairing Suggestion
5

Serve with a crisp Sauvignon Blanc or a citrus-forward dry Riesling for a refreshing contrast.

Nutrition Facts

4 servings

Serving size