Chili-Lime Watermelon Skewers are a vibrant, no-cook appetizer that brings sweet, spicy, and tangy flavors together in one juicy bite. These skewers are light, hydrating, and visually stunning — perfect for summer parties, BBQs, or as a refreshing amuse-bouche.
Yields 12 Servings Servings Quarter (3 Servings) Half (6 Servings) Default (12 Servings) Double (24 Servings) Triple (36 Servings) Prep Time 15 minsTotal Time 15 minsMakes 12 Skewers
Core Ingredients
3 cups watermelon, cut into 1-inch cubes
1 English cucumber, halved and sliced into 1/2-inch thick half-moons or chunks
¼ cup fresh mint or basil leaves
Zest and juice of 1 lime
½ tsp chili powder (such as ancho or Tajín)
Pinch of cayenne pepper (optional, for extra heat)
Flaky sea salt, to finish
12 small skewers or cocktail picks
Optional Add-Ons
¼ cup crumbled feta or cotija cheese
Avocado chunks
Thin red onion slices
Honey drizzle or agave syrup for extra sweetness
Prep the Fruit & Veg
1
Cut the watermelon into small cubes (1-inch max) — choose seedless, firm-flesh varieties.
Slice the cucumber into bite-sized chunks or half-moons to match the watermelon’s size.
Zest and juice the lime , reserving both separately.
Toss in Lime & Spice
2
In a large bowl, gently toss the watermelon and cucumber with:
Lime juice
Lime zest
Chili powder
Cayenne (if using)
Mix gently to coat without breaking up the fruit. Taste and adjust with salt or extra lime.
Assemble the Skewers
3
Thread 1 cube of watermelon , 1 cucumber chunk , and 1 mint or basil leaf onto each small skewer or cocktail pick.
Repeat for all pieces, alternating for color and contrast.
Sprinkle with flaky sea salt , and optionally crumbled cheese or extra chili powder .
Serving Suggestions
4
Serve immediately on a chilled platter or over crushed ice for a picnic-perfect bite.
Excellent alongside grilled meats, tacos, or spicy dishes.
Pair with a margarita , sparkling water with lime , or chilled rosé .
Variations
5
Add avocado for creaminess — just toss in lime juice to prevent browning.
Tropical twist: Try mango or pineapple in place of cucumber.
Make it spicy-sweet: Add a touch of honey + chili oil drizzle before serving.
Kebab-style: Thread longer skewers with repeating watermelon-cucumber-mint patterns.
Ingredients Makes 12 Skewers
Core Ingredients
3 cups watermelon, cut into 1-inch cubes
1 English cucumber, halved and sliced into 1/2-inch thick half-moons or chunks
¼ cup fresh mint or basil leaves
Zest and juice of 1 lime
½ tsp chili powder (such as ancho or Tajín)
Pinch of cayenne pepper (optional, for extra heat)
Flaky sea salt, to finish
12 small skewers or cocktail picks
Optional Add-Ons
¼ cup crumbled feta or cotija cheese
Avocado chunks
Thin red onion slices
Honey drizzle or agave syrup for extra sweetness
Directions Prep the Fruit & Veg
1
Cut the watermelon into small cubes (1-inch max) — choose seedless, firm-flesh varieties.
Slice the cucumber into bite-sized chunks or half-moons to match the watermelon’s size.
Zest and juice the lime , reserving both separately.
Toss in Lime & Spice
2
In a large bowl, gently toss the watermelon and cucumber with:
Lime juice
Lime zest
Chili powder
Cayenne (if using)
Mix gently to coat without breaking up the fruit. Taste and adjust with salt or extra lime.
Assemble the Skewers
3
Thread 1 cube of watermelon , 1 cucumber chunk , and 1 mint or basil leaf onto each small skewer or cocktail pick.
Repeat for all pieces, alternating for color and contrast.
Sprinkle with flaky sea salt , and optionally crumbled cheese or extra chili powder .
Serving Suggestions
4
Serve immediately on a chilled platter or over crushed ice for a picnic-perfect bite.
Excellent alongside grilled meats, tacos, or spicy dishes.
Pair with a margarita , sparkling water with lime , or chilled rosé .
Variations
5
Add avocado for creaminess — just toss in lime juice to prevent browning.
Tropical twist: Try mango or pineapple in place of cucumber.
Make it spicy-sweet: Add a touch of honey + chili oil drizzle before serving.
Kebab-style: Thread longer skewers with repeating watermelon-cucumber-mint patterns.
Chili-Lime Watermelon Skewers
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