Fresh strawberries dipped in rich melted chocolate and finished with elegant toppings. This classic Valentine’s Day dessert is quick to make, naturally romantic, and perfect for sharing.
Wash strawberries and dry them completely using paper towels.
Moisture will prevent chocolate from sticking properly.
Place chopped chocolate in a heatproof bowl.
Melt gently over a bain-marie (double boiler) or in short microwave bursts, stirring until smooth.
Let chocolate cool slightly before dipping.
Hold each strawberry by the stem and dip into melted chocolate.
Gently twist to coat evenly and allow excess chocolate to drip off.
Place dipped strawberries on parchment paper.
While chocolate is still wet, sprinkle with toppings or drizzle with melted white chocolate.
Refrigerate for 15–20 minutes until chocolate is firm.
Serve at room temperature for best flavor.
Drinks
Champagne or Prosecco
Moscato
Rosé wine
Serve With
Whipped cream
Vanilla ice cream
Chocolate fondue platter
Strawberries must be completely dry
Use high-quality chocolate for best taste
Do not refrigerate too long — condensation may form
Decorate minimally for an elegant look
Perfect Valentine’s dessert: easy, romantic, and iconic
4 servings