Plump, juicy strawberries meet their match in this simple yet indulgent dessert. Each berry is dipped in silky melted dark chocolate , then sprinkled with crushed toasted almonds and a pinch of flaky sea salt for a satisfying contrast of textures and flavors. It’s the perfect harmony of sweet, salty, crunchy, and smooth —ideal for dinner parties, Valentine’s Day, or a chic nibble with champagne.
Yields 4 Servings Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 20 minsCook Time 5 minsTotal Time 25 mins~20 dipped strawberries
Core
20 fresh strawberries (firm, ripe, with stems on)
6 oz dark chocolate or semi-sweet chocolate chips (60–70% cacao works well)
1 tbsp neutral oil (like coconut or vegetable, optional—for smoother coating)
Toppings
¼ cup toasted almonds, finely chopped or crushed
½ cup flaky sea salt (Maldon or similar)
Prep the Strawberries
1
Wash and dry strawberries completely (any moisture will cause chocolate to seize).
Leave stems on for easy dipping.
Toast & Crush the Almonds
2
Toast almonds in a dry skillet over medium heat until golden and fragrant (~3–5 min).
Let cool slightly, then finely chop or crush using a rolling pin.
Melt the Chocolate
3 Microwave method:
In a microwave-safe bowl, heat chocolate (and oil, if using) in 20-second bursts , stirring between each, until smooth.
Stovetop method:
Dip the Strawberries
4
Hold each strawberry by the stem and dip ¾ of the way into melted chocolate.
Let excess drip off, then immediately sprinkle with crushed almonds and a small pinch of flaky salt .
Set
5
Place dipped strawberries on a parchment-lined tray.
Let them set at room temperature for 30 minutes , or refrigerate for 15–20 minutes to speed it up.
Tips for Success
6
Use room temperature strawberries —cold ones can cause chocolate to crack.
If chocolate thickens while dipping, rewarm gently to keep it fluid.
Add toppings immediately after dipping so they stick.
Variations
7
Swap almonds for pistachios , hazelnuts , or crushed pretzels
Drizzle with white chocolate after setting for visual flair
Add a pinch of cayenne or pink peppercorn to the salt for a bold twist
Suggested Pairings
8
Drink: Prosecco, Pinot Noir, or espresso
Occasion: Romantic dinners, dessert boards, bridal showers
After: Clean palate with mint tea or lemon sorbet
Ingredients ~20 dipped strawberries
Core
20 fresh strawberries (firm, ripe, with stems on)
6 oz dark chocolate or semi-sweet chocolate chips (60–70% cacao works well)
1 tbsp neutral oil (like coconut or vegetable, optional—for smoother coating)
Toppings
¼ cup toasted almonds, finely chopped or crushed
½ cup flaky sea salt (Maldon or similar)
Directions Prep the Strawberries
1
Wash and dry strawberries completely (any moisture will cause chocolate to seize).
Leave stems on for easy dipping.
Toast & Crush the Almonds
2
Toast almonds in a dry skillet over medium heat until golden and fragrant (~3–5 min).
Let cool slightly, then finely chop or crush using a rolling pin.
Melt the Chocolate
3 Microwave method:
In a microwave-safe bowl, heat chocolate (and oil, if using) in 20-second bursts , stirring between each, until smooth.
Stovetop method:
Dip the Strawberries
4
Hold each strawberry by the stem and dip ¾ of the way into melted chocolate.
Let excess drip off, then immediately sprinkle with crushed almonds and a small pinch of flaky salt .
Set
5
Place dipped strawberries on a parchment-lined tray.
Let them set at room temperature for 30 minutes , or refrigerate for 15–20 minutes to speed it up.
Tips for Success
6
Use room temperature strawberries —cold ones can cause chocolate to crack.
If chocolate thickens while dipping, rewarm gently to keep it fluid.
Add toppings immediately after dipping so they stick.
Variations
7
Swap almonds for pistachios , hazelnuts , or crushed pretzels
Drizzle with white chocolate after setting for visual flair
Add a pinch of cayenne or pink peppercorn to the salt for a bold twist
Suggested Pairings
8
Drink: Prosecco, Pinot Noir, or espresso
Occasion: Romantic dinners, dessert boards, bridal showers
After: Clean palate with mint tea or lemon sorbet
Chocolate-Dipped Strawberries with Sea Salt & Crushed Almonds
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