Sweet Medjool dates packed with spicy chorizo, wrapped in smoky bacon, and roasted until crispy — the ultimate sweet-savory appetizer or party bite.
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or a wire rack set inside a tray (for extra crispness).
If your dates aren’t already pitted, make a small slit on one side and remove the pit.
Using a small spoon or your fingers, stuff each date with about 1 teaspoon of chorizo.
Don’t overstuff — just enough to fill the cavity.
Cut each bacon slice in half (so you have 16 pieces).
Wrap one piece of bacon around each stuffed date.
Secure with a toothpick, making sure the seam is down to hold the wrap in place.
Place wrapped dates seam-side down on your baking tray.
Bake for 18–22 minutes, turning once halfway, until the bacon is golden and crispy.
Optional: During the last 2 minutes, brush with maple syrup for a glossy, caramelized finish.
Let rest for 3–5 minutes before serving — the filling gets hot!
Serve warm on a platter with toothpicks, garnished with:
Fresh herbs
Cracked black pepper
A drizzle of honey or balsamic reduction (for a gourmet twist)
Vegetarian: Use plant-based chorizo and vegan bacon.
Mild version: Use sweet Italian sausage instead of chorizo.
Cheese-forward: Add manchego, gorgonzola, or brie inside for a creamy center.
Spicy-sweet: Add sliced jalapeño inside the date for an extra kick.
Wine: Dry sparkling wine, Rioja, or a bold Zinfandel
Cocktail: Old fashioned, mezcal margarita, or bourbon sour
Non-alcoholic: Sparkling apple cider, ginger beer, or smoked tea
4 servings