The Classic Apple Pie is a quintessential American dessert featuring a buttery, flaky crust filled with tender, cinnamon-spiced apples. This comforting and nostalgic pie is perfect for family gatherings, holiday dinners, or cozy afternoons with a scoop of vanilla ice cream.
Yields 8 Servings Servings Quarter (2 Servings) Half (4 Servings) Default (8 Servings) Double (16 Servings) Triple (24 Servings) Prep Time 45 minsCook Time 1 hrTotal Time 1 hr 45 minsFor the Pie Crust
2 ½ cups All-Purpose Flour
1 cup Unsalted Butter (cold, cubed)
½ tsp Salt
¼ cup Ice Water (plus more if needed)
1 tbsp Granulated Sugar (optional, for added sweetness)
For the Apple Filling
6 cups Sliced Apples (about 6 medium apples, peeled and cored – use a mix of Granny Smith and Honeycrisp)
½ cup Granulated Sugar
¼ cup Brown Sugar (packed)
2 tbsp All-Purpose Flour (to thicken)
1 tbsp Lemon Juice
1 tsp Ground Cinnamon
¼ tsp Ground Nutmeg
⅛ tsp Ground Cloves
¼ tsp Salt
1 tbsp Unsalted Butter (cut into small cubes)
For the Egg Wash
1 Large Egg (beaten)
1 tbsp Milk
Prepare the Pie Crust
1
Mix the Dry Ingredients:
Cut in the Butter:
Add the cold, cubed butter to the flour mixture.
Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
Add Ice Water:
Gradually add ice water , 1 tablespoon at a time, until the dough begins to clump together.
Divide the dough in half, shape each half into a disk, and wrap in plastic wrap.
Chill in the refrigerator for 1 hour .
Prepare the Apple Filling
2
Slice the Apples:
Peel, core, and slice the apples into 1/4-inch thick slices .
Place the slices in a large bowl.
Mix the Filling:
Add sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, cloves, and salt to the apples.
Toss to coat the apples evenly and set aside.
Assemble the Pie
3
Roll Out the Bottom Crust:
On a lightly floured surface, roll out the first dough disk into a 12-inch circle .
Gently transfer it to a 9-inch pie pan , pressing it into the bottom and sides.
Add the Filling:
Roll Out the Top Crust:
Roll out the second dough disk into another 12-inch circle .
Place it over the apples and trim the excess, leaving a 1-inch overhang .
Seal and Crimp:
Apply Egg Wash and Bake
4
Prepare the Egg Wash:
In a small bowl, whisk together egg and milk .
Brush the egg wash over the top crust for a golden, glossy finish.
Bake the Pie:
Preheat the oven to 400°F (200°C) .
Place the pie on the center rack and bake for 20 minutes .
Reduce the temperature to 375°F (190°C) and bake for an additional 35-45 minutes , or until the crust is golden and the filling is bubbly.
If the crust is browning too quickly, cover the edges with aluminum foil .
Cool and Serve
5
Cool the Pie:
Slice and Serve:
Serving and Presentation
6
Serve the apple pie warm with a scoop of vanilla ice cream or a drizzle of salted caramel sauce for an extra indulgence.
For a more rustic presentation, dust the top crust with a sprinkle of cinnamon sugar before baking.
Tips and Variations
7
Caramel Apple Pie: Add a drizzle of caramel sauce to the apple filling for extra richness.
Crumble Topping: Replace the top crust with a brown sugar and oat crumble for a different texture.
Nutty Apple Pie: Add 1/2 cup chopped walnuts or pecans to the apple filling for a nutty crunch.
Spiced Apple Pie: Increase the cinnamon to 1 1/2 tsp and add a pinch of allspice for a spicier pie.
Mini Apple Pies: Use a muffin tin to create individual servings for parties or gatherings.
Ingredients For the Pie Crust
2 ½ cups All-Purpose Flour
1 cup Unsalted Butter (cold, cubed)
½ tsp Salt
¼ cup Ice Water (plus more if needed)
1 tbsp Granulated Sugar (optional, for added sweetness)
For the Apple Filling
6 cups Sliced Apples (about 6 medium apples, peeled and cored – use a mix of Granny Smith and Honeycrisp)
½ cup Granulated Sugar
¼ cup Brown Sugar (packed)
2 tbsp All-Purpose Flour (to thicken)
1 tbsp Lemon Juice
1 tsp Ground Cinnamon
¼ tsp Ground Nutmeg
⅛ tsp Ground Cloves
¼ tsp Salt
1 tbsp Unsalted Butter (cut into small cubes)
For the Egg Wash
1 Large Egg (beaten)
1 tbsp Milk
Directions Prepare the Pie Crust
1
Mix the Dry Ingredients:
Cut in the Butter:
Add the cold, cubed butter to the flour mixture.
Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
Add Ice Water:
Gradually add ice water , 1 tablespoon at a time, until the dough begins to clump together.
Divide the dough in half, shape each half into a disk, and wrap in plastic wrap.
Chill in the refrigerator for 1 hour .
Prepare the Apple Filling
2
Slice the Apples:
Peel, core, and slice the apples into 1/4-inch thick slices .
Place the slices in a large bowl.
Mix the Filling:
Add sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, cloves, and salt to the apples.
Toss to coat the apples evenly and set aside.
Assemble the Pie
3
Roll Out the Bottom Crust:
On a lightly floured surface, roll out the first dough disk into a 12-inch circle .
Gently transfer it to a 9-inch pie pan , pressing it into the bottom and sides.
Add the Filling:
Roll Out the Top Crust:
Roll out the second dough disk into another 12-inch circle .
Place it over the apples and trim the excess, leaving a 1-inch overhang .
Seal and Crimp:
Apply Egg Wash and Bake
4
Prepare the Egg Wash:
In a small bowl, whisk together egg and milk .
Brush the egg wash over the top crust for a golden, glossy finish.
Bake the Pie:
Preheat the oven to 400°F (200°C) .
Place the pie on the center rack and bake for 20 minutes .
Reduce the temperature to 375°F (190°C) and bake for an additional 35-45 minutes , or until the crust is golden and the filling is bubbly.
If the crust is browning too quickly, cover the edges with aluminum foil .
Cool and Serve
5
Cool the Pie:
Slice and Serve:
Serving and Presentation
6
Serve the apple pie warm with a scoop of vanilla ice cream or a drizzle of salted caramel sauce for an extra indulgence.
For a more rustic presentation, dust the top crust with a sprinkle of cinnamon sugar before baking.
Tips and Variations
7
Caramel Apple Pie: Add a drizzle of caramel sauce to the apple filling for extra richness.
Crumble Topping: Replace the top crust with a brown sugar and oat crumble for a different texture.
Nutty Apple Pie: Add 1/2 cup chopped walnuts or pecans to the apple filling for a nutty crunch.
Spiced Apple Pie: Increase the cinnamon to 1 1/2 tsp and add a pinch of allspice for a spicier pie.
Mini Apple Pies: Use a muffin tin to create individual servings for parties or gatherings.
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