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Classic Apple Pie

Yields8 ServingsPrep Time45 minsCook Time1 hrTotal Time1 hr 45 mins

The Classic Apple Pie is a quintessential American dessert featuring a buttery, flaky crust filled with tender, cinnamon-spiced apples. This comforting and nostalgic pie is perfect for family gatherings, holiday dinners, or cozy afternoons with a scoop of vanilla ice cream.

Classic Apple Pie

For the Pie Crust
 2 ½ cups All-Purpose Flour
 1 cup Unsalted Butter (cold, cubed)
 ½ tsp Salt
 ¼ cup Ice Water (plus more if needed)
 1 tbsp Granulated Sugar (optional, for added sweetness)
For the Apple Filling
 6 cups Sliced Apples (about 6 medium apples, peeled and cored – use a mix of Granny Smith and Honeycrisp)
 ½ cup Granulated Sugar
 ¼ cup Brown Sugar (packed)
 2 tbsp All-Purpose Flour (to thicken)
 1 tbsp Lemon Juice
 1 tsp Ground Cinnamon
 ¼ tsp Ground Nutmeg
 ⅛ tsp Ground Cloves
 ¼ tsp Salt
 1 tbsp Unsalted Butter (cut into small cubes)
For the Egg Wash
 1 Large Egg (beaten)
 1 tbsp Milk
Prepare the Pie Crust
1

  1. Mix the Dry Ingredients:

    • In a large bowl, whisk together flour, salt, and sugar.

  2. Cut in the Butter:

    • Add the cold, cubed butter to the flour mixture.

    • Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.

  3. Add Ice Water:

    • Gradually add ice water, 1 tablespoon at a time, until the dough begins to clump together.

    • Divide the dough in half, shape each half into a disk, and wrap in plastic wrap.

    • Chill in the refrigerator for 1 hour.

Prepare the Apple Filling
2

  1. Slice the Apples:

    • Peel, core, and slice the apples into 1/4-inch thick slices.

    • Place the slices in a large bowl.

  2. Mix the Filling:

    • Add sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, cloves, and salt to the apples.

    • Toss to coat the apples evenly and set aside.

Assemble the Pie
3

  1. Roll Out the Bottom Crust:

    • On a lightly floured surface, roll out the first dough disk into a 12-inch circle.

    • Gently transfer it to a 9-inch pie pan, pressing it into the bottom and sides.

  2. Add the Filling:

    • Pour the apple mixture into the crust and spread evenly.

    • Dot the top with butter cubes.

  3. Roll Out the Top Crust:

    • Roll out the second dough disk into another 12-inch circle.

    • Place it over the apples and trim the excess, leaving a 1-inch overhang.

  4. Seal and Crimp:

    • Fold the overhang under itself and crimp the edges with a fork or your fingers.

    • Cut 4-5 slits in the top crust for steam to escape.

Apply Egg Wash and Bake
4

  1. Prepare the Egg Wash:

    • In a small bowl, whisk together egg and milk.

    • Brush the egg wash over the top crust for a golden, glossy finish.

  2. Bake the Pie:

    • Preheat the oven to 400°F (200°C).

    • Place the pie on the center rack and bake for 20 minutes.

    • Reduce the temperature to 375°F (190°C) and bake for an additional 35-45 minutes, or until the crust is golden and the filling is bubbly.

    • If the crust is browning too quickly, cover the edges with aluminum foil.

Cool and Serve
5

  1. Cool the Pie:

    • Allow the pie to cool on a wire rack for 2 hours before slicing. This ensures the filling sets properly.

  2. Slice and Serve:

    • Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.

Serving and Presentation
6

  • Serve the apple pie warm with a scoop of vanilla ice cream or a drizzle of salted caramel sauce for an extra indulgence.

  • For a more rustic presentation, dust the top crust with a sprinkle of cinnamon sugar before baking.

Tips and Variations
7

  • Caramel Apple Pie: Add a drizzle of caramel sauce to the apple filling for extra richness.

  • Crumble Topping: Replace the top crust with a brown sugar and oat crumble for a different texture.

  • Nutty Apple Pie: Add 1/2 cup chopped walnuts or pecans to the apple filling for a nutty crunch.

  • Spiced Apple Pie: Increase the cinnamon to 1 1/2 tsp and add a pinch of allspice for a spicier pie.

  • Mini Apple Pies: Use a muffin tin to create individual servings for parties or gatherings.

Nutrition Facts

8 servings

Serving size