This timeless soup combines tender chunks of chicken, comforting egg noodles, and savory broth infused with carrots, celery, and herbs. Simple, soul-soothing, and universally loved, it’s the quintessential bowl of comfort.
In a large soup pot, heat olive oil or butter over medium heat.
Add onion, carrots, and celery. Sauté for 6–8 minutes until softened.
Stir in garlic, cooking for 1 minute until fragrant.
Add chicken broth, bay leaf, and thyme.
Bring to a boil, then reduce heat and simmer for 10–15 minutes, allowing the vegetables to soften and flavors to meld.
Add shredded chicken and egg noodles to the simmering broth.
Cook for 6–8 minutes, or until noodles are tender.
Season to taste with salt, pepper, and lemon juice if using.
Remove bay leaf.
Stir in fresh parsley or dill just before serving.
Ladle into bowls and serve hot with bread or crackers on the side.
Use rotisserie chicken for ease
Add a dash of cream or milk for a creamy twist
Stir in spinach or kale just before serving for extra greens
Drink:
Dry Riesling, Chardonnay, or sparkling cider
Non-alcoholic: herbal tea, lemon water, or ginger honey tonic
4 servings