This heartwarming dish combines a juicy, flavorful meatloaf glazed with a sweet and tangy tomato-based sauce, served alongside creamy garlic mashed potatoes. A true comfort food favorite that's simple to prepare yet incredibly satisfying.
Yields 6 Servings Servings Quarter (1.5 Serving) Half (3 Servings) Default (6 Servings) Double (12 Servings) Triple (18 Servings) Prep Time 20 minsCook Time 1 hrTotal Time 1 hr 20 minsFor the Meatloaf
1 kg ground beef (85/15 recommended)
1 cup breadcrumbs
1 small onion, finely diced
2 cloves garlic, minced
2 large eggs
½ cup whole milk
¼ cup ketchup
2 tbsp Worcestershire sauce
1 tsp salt
½ tsp ground black pepper
1 tsp dried thyme
For the Glaze
⅓ cup ketchup
2 tbsp brown sugar
1 tbsp Dijon mustard
For the Garlic Mashed Potatoes
1 kg Yukon gold potatoes, peeled and cubed
4 cloves garlic, peeled
4 tbsp unsalted butter
½ cup heavy cream (or milk)
Salt and pepper, to taste
Fresh chopped parsley (for garnish)
Prepare the Meatloaf
1
Preheat oven to 375°F (190°C).
In a large bowl, mix together all the meatloaf ingredients until just combined. Don’t overmix.
Shape the mixture into a loaf and place it in a greased baking dish or loaf pan.
Apply the Glaze
2
In a small bowl, mix the glaze ingredients.
Spread the glaze evenly over the top of the meatloaf.
Bake
3
Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing.
Make the Mashed Potatoes
4
While the meatloaf bakes, boil potatoes and garlic in salted water until tender (about 15–20 minutes).
Drain, then mash with butter and cream. Season with salt and pepper to taste.
Serving Tips
5 Serve hot with a sprinkle of parsley. Add green beans or a side salad for a complete meal.
Ingredients For the Meatloaf
1 kg ground beef (85/15 recommended)
1 cup breadcrumbs
1 small onion, finely diced
2 cloves garlic, minced
2 large eggs
½ cup whole milk
¼ cup ketchup
2 tbsp Worcestershire sauce
1 tsp salt
½ tsp ground black pepper
1 tsp dried thyme
For the Glaze
⅓ cup ketchup
2 tbsp brown sugar
1 tbsp Dijon mustard
For the Garlic Mashed Potatoes
1 kg Yukon gold potatoes, peeled and cubed
4 cloves garlic, peeled
4 tbsp unsalted butter
½ cup heavy cream (or milk)
Salt and pepper, to taste
Fresh chopped parsley (for garnish)
Directions Prepare the Meatloaf
1
Preheat oven to 375°F (190°C).
In a large bowl, mix together all the meatloaf ingredients until just combined. Don’t overmix.
Shape the mixture into a loaf and place it in a greased baking dish or loaf pan.
Apply the Glaze
2
In a small bowl, mix the glaze ingredients.
Spread the glaze evenly over the top of the meatloaf.
Bake
3
Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
Let rest for 10 minutes before slicing.
Make the Mashed Potatoes
4
While the meatloaf bakes, boil potatoes and garlic in salted water until tender (about 15–20 minutes).
Drain, then mash with butter and cream. Season with salt and pepper to taste.
Serving Tips
5 Serve hot with a sprinkle of parsley. Add green beans or a side salad for a complete meal.
Classic Meatloaf with Garlic Mashed Potatoes
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