A vibrant and refreshing Brazilian cocktail that combines the grassy, earthy notes of cachaça with the bright acidity of fresh lime and the subtle sweetness of sugar. The Caipirinha is bold, zesty, and perfect for summer sipping.
🍸 Style: Sour / Refreshing
🌿 Flavor Profile: Citrusy, earthy, sweet
🕰 Time to Make: 5 minutes
🥃 Glassware: Old Fashioned / Rocks glass
🧊 Method: Muddled and built over ice
Rocks glass
Muddler or bar spoon
Jigger or measuring tool
Bar spoon
Ice scoop
Place lime quarters in the bottom of a rocks glass.
Sprinkle with 2 tsp sugar.
Muddle gently to release the lime juice and dissolve the sugar, but avoid over-muddling the lime peel to prevent bitterness.
Fill the glass with crushed ice.
Pour in 2 oz of cachaça over the ice.
Stir briefly to combine and chill.
Garnish with a lime wheel or additional lime wedge.
Insert a straw or serve as is for sipping straight from the glass.
Sweetness Level: Adjust the sugar based on your preference and the tartness of the lime.
Fruit Variations: Add muddled strawberries, passion fruit, or pineapple for a fruity twist.
Spicy Caipirinha: Muddle a thin slice of jalapeño or chili pepper with the lime for a spicy kick.
Herbal Infusion: Add a few fresh basil or mint leaves to the muddling step for a fresh herbal note.
Caipiroska: Swap cachaça for vodka for a milder, less earthy version.
Caipirissima: Use white rum in place of cachaça for a Caribbean-inspired twist.
Appetizers: Grilled shrimp, ceviche, or empanadas
Snacks: Fried plantains, salted nuts, or yucca fries
Dessert: Lime sorbet, coconut flan, or tropical fruit salad
0 servings